『Kimberly's Italy Travel』のカバーアート

Kimberly's Italy Travel

Kimberly's Italy Travel

著者： Kimberly Holcombe
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 Welcome to Kimberly's Italy, a travel podcast focused on all things Italian. My love affair with Italy started with a move to Milan many years ago, and the enriching experience became part of my DNA. Our episodes highlight some of our own travels and the comical lessons we learned along the way. You can be the beneficiary of invaluable travel tips, and at the same time enjoy a few laughs. We share our passion of the Italian cuisine, history, art, architecture, and the welcoming nature of the Italian people, whom define this incredible country. You can reach me at: Kimberlysitaly.com© 2025 Clever Dog Digital, LLC All Rights Reserved アート クッキング 旅行記・解説 社会科学 食品・ワイン
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  • 202. Why Italian Christmas is Unlike Any Other

    202. Why Italian Christmas is Unlike Any Other
    2025/12/24
    Please follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠! In this episode, Kimberly and Tommaso wish everyone a Buon Natale and a Happy New Year. They share their past Christmas experiences in Italy, highlighting the unique ways Italians celebrate the holiday season. The episode reflects on how these traditions bring people together and how a few of their friends are currently experiencing Italy for Christmas. Key Points: Tomaso’s Holiday Message and Shout-Out: Tomaso extends sympathy to Australian listeners for a recent tragedy. Tomaso also gives a shout-out to participants of the Sydney to Hobart sailing race on Boxing Day. Christmas Eve Traditions: Kimberly and Tommaso share their plans their Christmas Eve dinner with handmade fusilli, bresaola and fresh mozzarella. They pair their meal with a special pesto from Geneva and a bottle of wine by a roaring fire. Listener Reviews and Italian Phrases: Tomaso thanks two listeners, Traveling Zia and Miller Sherry, for their reviews on Apple Podcasts. Kimberly shares various ways to say “that’s very nice” in Italian. Kimberly’s First Christmas in Italy: Kimberly recounts her first Christmas in Italy driving from Milano to Sicilia in a 25-year-old Fiat Cinquecento. She describes how Italians decorate their cities with lights strung across buildings, fostering a sense of connection. She remembers seeing a huge Christmas tree made of hundreds of red poinsettias in Taormina. An Expat Christmas Dinner in Milano: Kimberly organized a Christmas dinner for expat friends and models stuck in Milano for the holidays. Each person made a dish from their home country, creating a diverse and humorous meal. A friendly Italian neighbor invited everyone to his Nonna’s apartment for traditional panettone and pandoro. Christmas in Italy in 2024: Kimberly and Tommaso describe their trip through Italy in December 2024, visiting Rome, Montepulciano, Cortona, Arezzo, Modena, Bergamo, Castelrotto, and Treviso. They experienced outdoor festivals, concerts, flag throwers, and Christmas markets, emphasizing the community spirit. Tomaso notes the non-commercial aspect of Italian Christmas celebrations, focusing on regional specialties. Friends’ Christmas Trip to Italy: Kimberly’s friends from Boston are currently traveling in Venice and Rome for Christmas. They saw hundreds of gondoliers dressed as Santa Claus (Babbo Natale) on the Grand Canal. Murano chandeliers light up Piazza San Marco, a skating rink in Campo San Polo, and artisan craft demonstrations on Murano and Burano. Their friends will also experience Rome’s sights, including the Colosseum, Roman Forum, and the new Metro station that has artifacts like a museum. A Look Ahead: Kimberly and Tommaso thank listeners for their patience with bi-weekly episodes. They promise to return to weekly episodes when they move to Italy, sharing their experiences of living there. They end the episode wishing everyone a New Year filled with love, peace, pasta, tiramisu, and Brunello!
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    33 分
  • 201. Italian Destinations AI Won’t Tell You About

    201. Italian Destinations AI Won’t Tell You About
    2025/12/10
    Please follow us on: ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠! In this episode, Kimberly and Tommaso talk about travel to Italy during the high season. They suggest places to visit and compare their personal recommendations to those generated by AI models like Google Gemini and ChatGPT. Key Points: High Season in Italy: The high season in Italy now runs from Easter through September. The discussion focuses on how crowds impact the travel experience during this period. Navigating Travel Information: Tommaso discusses the prevalence of AI-generated content and the rapid growth of the influencer market. They highlight the need for authentic and reliable information in travel planning. Kimberly and Tommaso’s Top Recommendations for High Season 2026: Lago Molveno: A tranquil mountain lake village, perfect for hiking and biking, offering stunning views and a peaceful atmosphere. Portovenere, Liguria: A colorful coastal village south of Cinque Terre, offering boat trips to Palmaria Island and delicious pesto. Cuneo Province, Piemonte: Ideal for a driving trip, known for its truffles, Barolo wine, and charming towns like Alba and Bra. Also features the Santuario di San Magno with spectacular mountain views. AI Recommendations vs. Reality: ChatGPT’s suggestions for high season include popular, often overcrowded, destinations like the Amalfi Coast, Cinque Terre, Taormina, and Florence. Google Gemini suggests the Dolomites, Verona, Puglia, Sicily, Ischia, Umbria, and Bologna. Both AI models acknowledge the presence of crowds in their suggestions, but Kimberly and Tomaso emphasize the extent of overcrowding in these popular areas during peak season. AI models currently provide summaries of information, lacking the personal opinions and unique experiences that human experts offer. Many Italian businesses close for Ferragosto, impacting city experiences. Authenticity in Travel Planning: The hosts advocate for authentic, ground-level expertise over generic AI recommendations. Kimberly notes that AI cannot convey the magical, sensory experiences of travel, such as the one-of-a-kind experience of waking up to the scent of Edelweiss flowers in the Italian mountains.
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    41 分
  • 200. TWO HUNDRED Episodes !!! & Don’t Miss Italy’s Unforgettable Holiday Feasts

    200. TWO HUNDRED Episodes !!! & Don’t Miss Italy’s Unforgettable Holiday Feasts
    2025/11/26
    Please Follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠⁠! In this special 200th episode, Kimberly and Tommaso celebrate a milestone while discussing their upcoming move to Italy. They share insights into Italian holiday traditions and meals, offering a look at how these differ from American celebrations. Key Points: The Podcast’s Journey: Kimberly and Tommaso il Favoloso reflect on 200 episodes of their podcast which they started during COVID.. Their podcast’s goal has always been to share their love of Italy and offer travel insights. Future plans include returning to a weekly episode schedule after their move to Italy. Thanksgiving in America vs. Holidays in Italy: Kimberly describes the traditional American Thanksgiving meal, which has remained largely unchanged for 400 years. Tommaso shares his enjoyment of the Thanksgiving meal. The conversation shifts to Italian holiday meals, highlighting their variety and cultural significance. Visiting Italy during a holiday offers a chance to experience unique traditions and less crowded destinations. Italian Christmas Eve (La Vigilia): Most Europeans celebrate Christmas on Christmas Eve with their main meal. The traditional Christmas Eve meal in Italy is seafood, a “lean day” without meat. Italian Christmas Eve dinner begins early with aperitivo, followed by antipasti (no meat), pasta or risotto and fish as the main course. Desserts include panettone, pandoro and torrone. Kimberly recounts loud, lively Christmas Eve dinners in Milan with extended family. Italian Easter (Pasqua): For Easter, Italians eat lamb, not ham. The day starts with Colomba, a dove-shaped, sweeter version of panettone, symbolizing peace and rebirth. Eggs are important, appearing in dishes like torta pasqualina and brodetto pasquale. Artichokes, asparagus, or chicory accompany the lamb. A popular dessert is pastiera napolitana, a creamy, sweet cake from Naples. Other Italian Holidays: Italy celebrates several non-religious holidays, such as Liberation Day and Festa della Repubblica. Religious holidays like Ognissanti on November 1st involves eating Pane de Morti (bread of the dead). New Year’s Eve (Capodanno) is a religious holiday focused on symbolic foods for luck and prosperity. Old school Italians eat 12 grapes at midnight for luck in each month of the year. Epifania (Epiphany) on January 6th, marks the end of the Christmas season and includes a fun tradition with La Befana, a kind witch who brings treats. Celebrations for La Befana include a regatta in Venice and a national festival in Urbania Planning Your Trip: Experiencing Italian holidays offers a chance to enjoy different cultural traditions and foods. Agriturismos or small family-run hotels are ideal for experiencing traditional holiday meals. Join us in this episode as we uncover the true essence of Italian holiday traditions, providing a realistic and enriching perspective on what to expect and enjoy.
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    37 分
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