Keith Corbin: Prison, Purpose, and Reinventing His Life Through Food
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Keith Corbin: Prison, Purpose, and Reinventing His Life Through Food
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How does someone go from the Jordan Downs housing projects in Watts to becoming the co-owner of one of Los Angeles’ most celebrated restaurants?
In this episode of Making Los Angeles, chef and author Keith Corbin reflects on the long, unlikely road that led him from gang culture, prison, and the crack epidemic of 1980s South LA to Alta Adams, the acclaimed West Adams restaurant rooted in Black foodways and community.
Keith shares stories about losing his brother, surviving prison, discovering cooking later in life through Roy Choi and Daniel Patterson’s LocoL, and finding purpose through food after years of instability and survival.
The conversation explores Watts, masculinity, grief, fatherhood, redemption, and the complicated relationship between identity and place in Los Angeles.