In this episode, we trace how coffee fueled the rise of industrialization and capitalism — keeping factories running and workers awake — before diving deep into the world of modern coffee shops.

From cozy local cafés to global corporate chains, we unpack what’s really brewing behind the counter: union battles and worker strikes, slavery investigations in supply chains, the staggering amounts of added sugar in popular drinks, and even the pesticides found in certain blends.

All that, and more, in your daily cup.

In this episode, Doro, Dani, and Sheila take you on a journey through the world of coffee — from its origins in Ethiopia to the realities of deforestation and modern-day slavery in Brazil.

Next month, we’ll focus on coffee shops. But for now, we’re starting at home with ground coffee. Who are the biggest ground coffee brands in the U.S., and how sustainable are they? Which certifications can you trust? Is truly sustainable coffee even possible? What’s the story behind “shade-grown” coffee? How to save birds through buying your coffe ? And is coffee actually good for your health?

All that — and so much more — in this deep dive into what’s really in your cup.

In this episode, we are talking about the numerous health benefits of potatoes, but also their entry in the EWG's Dirty Dozen and their GMO versions. From the Andes to McDonalds, potatoes are the 4th biggest crop in the world, it was about time to understand it a bit more.