Just how bad was the stench of fish sauce in St. Mary’s?
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Just how bad was the stench of fish sauce in St. Mary’s?
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Ever since its fish plant closed 25 years ago, the rural Newfoundland and Labrador town has been plagued by the foul odor of decaying fish sauce. But after years of pointing fingers on who should scrub the abandoned plant, the provincial government picked up the tab. CBC reporter Leila Beaudoin joins us for a podcast extra to talk about witnessing the first stinky load haul off, the local relief, and how a small-town stench became a global headline.
Read more:
Decades in the making, work begins to remove rotten fish sauce from St. Mary's plant
https://www.cbc.ca/news/canada/newfoundland-labrador/st-marys-fish-sauce-removal-9.7288539
How do you get rid of 110 vats of smelly fish sauce? This Newfoundland town is finally getting an answer
https://www.cbc.ca/radio/thecurrent/st-marys-newfoundland-fish-sauce-plant-cleanup-9.7229988