Joan Nathan, Her Life in Food
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Joan Nathan, Her Life in Food
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このコンテンツについて
We are thrilled that our very first guest on Kochleffel is none other than Joan Nathan, the doyenne, the epicenter of Jewish cooking. Joan is a frequent contributor to The New York Times and other publications. She is the author of twelve books, including Jewish Cooking in America and The New American Cooking, both of which won both the James Beard Award and the IACP Award, and King Solomon’s Table, which won an IACP Award and a Gourmand World Cookbook Award. She shares her time between Washington, DC, and Martha's Vineyard. We spoke with her as she was on book tour with her new memoir, My Life in Recipes. And what a life it is! We are so proud to call her a Kochleffel!
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