The Hotel Valley Ho is a favorite for many Valley locals because of its mid-century modern design, food and wine events and pool parties. And you'll dine well too when you're there at the hotel restaurant Zuzu. In this episode, we meet Chef Russell LaCasce and his wife, and Valley native, Simona. Hear how the two met in culinary school, the history behind the name Zuzu, and how family milestones make their mark on the menu.

Chef Rochelle Daniel of Atria in Flagstaff named her restaurant Atria because she says food is at the heart of life. In this episode, we learn how the Valley native was lured up to the high country to open her restaurant, how the acclaimed chef found love with a top Arizona mixologist, and how eggs should be the foundation of every chef's repertoire. Chef Rochelle zooms with us from her wine cellar and spills the tea on some major expansions and tells us what she loves to learn from her fellow chefs.

A purse maker and glass blower find love! In Jaime's Local Love the podcast, we talk with Madalyn Nault of Madalyn Nault Accessories and her husband Daniel Shircliff of Primitive Glass. Both artists create functional art like wallets, bags, glasses and lamps. They tell us about the unique struggle and great understanding that comes with both of them being creative business owners. Hear how Madalyn can personalize items using material you supply, like maybe a piece of wedding dress or old shirt, about Daniel's surprise driveway pop ups, plus how they keep going by letting each other "spin out" from time to time.

https://www.madalynnaultaccessories.com/
https://www.primitiveglass.com/