『Italian Wine Podcast』のカバーアート

Italian Wine Podcast

Italian Wine Podcast

著者: Italian Wine Podcast
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!All rights reserved アート クッキング 社会科学 食品・ワイン
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  • Ep. 2431 Robert Maggi interviews Nicola Biasi of Nicola Biasi Consulting | Clubhouse Ambassadors' Corner
    2025/08/07
    Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2431 of the Italian Wine Podcast. In this episode, Robert Maggi IWA interviews Nicola Biasi of Nicola Biasi Consulting. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Explore Nicola Biasi’s pioneering work in sustainable viticulture through PIWI varieties. Discover the challenges and opportunities of working with non-traditional grape varieties in Italy. Gain insight into how PIWI wines are perceived in both the Italian and international markets — and what this could mean for the future of wine production. More about our Co-host: Born in Puglia and now based in Cardiff, Robert combines southern Italian passion with British entrepreneurial spirit. A certified Italian Wine Ambassador and WSET Level 3 graduate, he has extensive experience in the sector including time with the award winning Australian winery Jim Barry Wines. Over the past ten years he has focused on promoting Italian wines with his company WinesnVines, building bridges between producers and consumers, and expanding awareness of Italy’s diverse wine scene. Energetic and curious, Robert is always on the lookout for the next great discovery – and eager to share it with others. Connect: Website: https://www.winesnvines.co.uk/ Instagram: https://www.instagram.com/robmag89/?hl=it LinkedIn: https://www.linkedin.com/in/robert-maggi-b07b9655/ More about today’s guest: Nicola Biasi is an award-winning Italian oenologist and a leading voice in sustainable viticulture. Born in Friuli Venezia Giulia, he gained experience at top wineries in Italy, Australia, and South Africa before working nearly a decade in Tuscany with estates like Marchesi Mazzei and Poggio al Tesoro. In 2020, he launched Nicola Biasi Consulting, advising wineries across Italy, and founded Resistenti Nicola Biasi, a network focused on producing high-quality wines with PIWI grape varieties. Nicola has received major honors, including Best Young Oenologist (Vinoway 2021), Cult Oenologist (Merano), and Winemaker of the Year (Food & Travel Italia 2022). His wine, Vin de la Neu, is widely recognized as one of Italy’s top whites. Connect: Website: https://nicolabiasi.com/ Instagram: https://www.instagram.com/nicola_biasi_consulting/ LinkedIn: https://www.linkedin.com/in/nicola-biasi-8311322a _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!
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    47 分
  • Ep. 2430 Jessica Summer of Mouse & Grape | Voices with Cynthia Chaplin
    2025/08/06
    Welcome to Voices and Episode 2430 of the Italian Wine Podcast. In this episode, Cynthia Chaplin meets Jessica Summer, a cheese and wine expert and founder of the Mouse & Grape, a business dedicated to curated pairings and tasting experiences. More about the guest: Jessica launched her Instagram account in July 2020 to share her passion for cheese and wine. As her audience grew, she recognized a gap in the market for a platform that treated cheese and wine as equal partners in flavor exploration. Over the past three years, she’s worked as a cheesemonger and in a wine shop, earned her WSET Level 3 with merit, completed WSET Wine Educator Training, and achieved Level 2 at the Academy of Cheese. In December 2021, she officially launched Mouse & Grape, a luxury online business specializing in paired hampers and bespoke tasting events that bring the joy of cheese and wine pairing to a wider audience. Connect: Website: https://www.mouseandgrape.com/ Instagram: https://www.instagram.com/mouseandgrape Linkedin: https://www.linkedin.com/in/jessica-summer-68231364/ More about our host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    35 分
  • Ep. 2429 Giovanni Giacobazzi from Giacobazzi Vini Winery in Emilia - Romagna | Wine, Food & Travel with Marc Millon (5StarWines - the Book 2025 Series)
    2025/08/05
    Welcome to episode 2429 of the Italian Wine Podcast and episode 203 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Giovanni Giacobazzi from Giacobazzi Vini in Modena, winner of 5StarWines BEST SEMI - SPARKLING WINE 2025. More about today’s guest: The Giacobazzi family winery has been dedicated to farming for generations, but it wasn't until 1958 that Angelo Giacobazzi, together with his son Antonio, decided to expand and strengthen the small family winery. The winery is synonymous with Lambrusco and is located in Nonantola, in the province of Modena, a city famous for its fine cuisine and as the birthplace of Enzo Ferrari and Luciano Pavarotti. The company has a strong connection to sports, not least with Gilles Villeneuve and Ferrari, but also with cycling, motorcycling, and volleyball. The winery’s Lambrusco Grasparossa di Castelvetro DOC Frizzante Secco 2 N.V. won 5StarWines Best Semi - Sparkling Wine 2025. Connect: Website: https://giacobazzivini.com/ Instagram: https://www.instagram.com/giacobazzivini/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
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    20 分
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