It’s Tasty Try-It Time! - Kasama Restaurant Chicago Interview with Chef/Co-owner Genie Kwon
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It’s Tasty Try-It Time! - Kasama Restaurant Chicago Interview with Chef/Co-owner Genie Kwon
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概要
Then gather up some inspiring ideas from Genie Kwon and Tim Flores that are used at their Two-Michelin-starred Kasama restaurant in Chicago. They are the first Filipino restaurant in the US to earn a Michelin star. Genie Kwon and Tim Flores elevate traditional Filipino flavors using classic recipes and refined/modern techniques, blending heritage/traditional with creativity in savory and sweet dishes. It’s time to think about discovery, sensory joy, and wellness for body, mind, and spirit. Gloriagoodtaste.com has added a few of her favorites too! These innovative ideas offer inspiration for bringing elevated flavors and techniques directly to your own dinner table.
Visit the Gloria Goodtaste website to view the full stories and available recipes highlighted in this podcast with pictures and additional info to further enjoy this episode. Go to: https://www.gloriagoodtaste.com