Welcome to Forkful: Dished Up, a new weekly podcast which serves up the truth about food psychology.

Join Zack and the Forkful team every Monday as we digest a new, niche area of the science behind our food and drink – biting back against myths with proven facts and putting them to the test in The Forkful Kitchen.

We also hear from listeners who have sent in their unusual food confessions, stories, and opinions. Please send in your voice notes to forkfulmag@gmail.com ✉️

Follow Forkful on social media @forkfulmag on Instagram, TikTok, YouTube, and Threads.

And for more simplified food psychology, head to forkfulmag.co.uk

Presented by: Zack Hughes, Liv Tutill, Tom Ford, George Stanton, and Rose Xu

Edited and produced by: Sam Burton

Social media editors: Kate Nicholls and Fleur Tortice

Videography: Fleur Tortice

Photography: Kate Nicholls

Forkful is a food psychology magazine exploring the connection between food, the mind, and the body. In a world saturated with contradictory headlines and ridiculous online food trends, we offer something different by being the first digital food psychology magazine to offer clarity rooted in science and not scare tactics.

Through in-depth interviews, simplified science and stories about the food we love, we aim to uncover the psychology, neuroscience and emotion behind every bite. Say goodbye to diet culture, scaremongering and scientific jargon because we’re here to make sense of it with you. It’s our job to cut to the core of what matters to you and quite frankly, get to the point.