Send us Fan Mail

In this episode of Inside the Bunghole, hosts Pam and James welcome guests Rajeev from Kubani Wines and German from Vantage Wines, along with Anthony from Classic Club to discuss an upcoming, unique wine event in the desert. Taking place on February 5th at the Classic Club's Bellatrix restaurant, the gathering moves beyond a standard wine tasting to focus on the science and art of glassware. The panel explains how the shape, thickness, and design of Riedel wine glasses dramatically alter where wine hits the palate, fundamentally transforming how different varietals—such as Cabernet, Sauvignon Blanc, Chardonnay, and Pinot Noir—are experienced and enjoyed.

Listeners get a comprehensive look at what to expect during the roughly 80-minute educational class, which will be led by professional Riedel representative, Julie Barba. Attendees will be guided through side-by-side tastings comparing standard cups to specialized stemware, highlighting an immediate, noticeable difference in flavor and aroma. In addition to the immersive masterclass, guests can choose between a ticket option that includes a high-end set of Riedel glasses to take home—which retail for more than the price of admission—or an expanded option featuring a multi-course sit-down dinner paired with featured wines.

Throughout the episode, the hosts emphasize that this collaborative event brings together local wine authorities, including representatives from LG’s, WineWomen PSP, and Saffron restaurant, to offer something truly out-of-the-box for the local community. Complete with valet parking, a welcome glass of champagne, and expert insights, the event promises to permanently change participants' perspectives on wine appreciation. For more details, tickets, and updates, listeners are encouraged to follow the podcast on social media or reach out via email at InsidetheBunghole@gmail.com.

Cheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media:
Facebook and Instagram @insidethebunghole
Twitter @bungholepodcast

Our webpage is insidethebunghole.buzzsprout.com

OR email us at insidethebunghole@gmail.com

Send us Fan Mail

In this episode of Inside the Bunghole, Pam and James sit down with the founder and winemaker of Eco Terreno, Mark Lyon, to explore a remarkable journey that began with a teenage trip to Europe and a life-changing glass of Chianti. What started as a dream of becoming a pediatrician quickly evolved into a passion for winemaking, leading to studies at University of California, Davis, a successful career in Sonoma County, and eventually the creation of a winery focused on estate-grown wines and environmental stewardship.

The conversation dives deep into the realities of modern winemaking, from vineyard management and soil composition to the transition from conventional farming to certified organic and biodynamic practices. Mark explains why healthier vineyards produce more expressive wines, clears up common misconceptions about sulfites, and shares how a commitment to sustainability brought bees, wildlife, and balance back to the vineyard. Wine lovers will also appreciate an insider's look at estate-grown wines, and terroir.

Beyond the vineyard, this episode highlights Mark's beautiful creation of a welcoming historic urban tasting room in San Francisco. Filled with stories of risk-taking, authenticity, and a relentless pursuit of quality, this episode offers a fascinating look at how great wine is made—and why passion, purpose, and a little courage can leave a lasting mark on the industry.

Cheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media:
Facebook and Instagram @insidethebunghole
Twitter @bungholepodcast

Our webpage is insidethebunghole.buzzsprout.com

OR email us at insidethebunghole@gmail.com

Send us Fan Mail

In this episode of Inside the Bunghole, Pam and James sit down with winemaker and consultant Matthew Jacobs of Jacobs Consulting to uncover what really happens behind the scenes of the wine business. Working alongside his father Jac, a veteran with more than four decades of harvests under his belt, Matt explains how their father-son consulting team helps wineries troubleshoot problems, improve wine quality, and navigate the thousands of decisions that separate good wine from great wine. From cellar audits and emergency phone calls to helping wineries avoid costly mistakes, listeners get a rare look at the unsung heroes who keep wine flowing from grape to bottle.

The conversation dives deep into the business and science of winemaking, covering everything from vineyard diseases and soil evaluation to barrel aging, blending, closures, and sourcing fruit. Matt explains how modern wine brands can launch without owning a vineyard, why bulk wine isn't necessarily low quality, and how consulting winemakers help clients create wines that match both their vision and their budget. Along the way, he shares insider knowledge about the realities of vineyard management, wine economics, and the balancing act between artistry and profitability in an increasingly competitive industry.

But beneath the technical discussion lies a story about family, mentorship, and passion. Matthew reflects on growing up around wineries, learning the craft from his father, and building a business together rooted in integrity and hard work. With plenty of laughs, candid industry truths, and more than a few "how the sausage is made" moments, this episode pulls back the curtain on the romantic image of wine and reveals the dedication, expertise, and relentless problem-solving required to bring every bottle to life.

Cheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media:
Facebook and Instagram @insidethebunghole
Twitter @bungholepodcast

Our webpage is insidethebunghole.buzzsprout.com

OR email us at insidethebunghole@gmail.com