On today’s episode of Eat. Talk. Repeat.

🎙️ In this episode:

🌮 Tacos 1986 check-in — worth the hype or nah?

🍲 iPotse and what surprised us

🥞 Old school vibes at Du-Par's Restaurant & Bakery

📰 Why local food news actually matters (more than you think)

✨ Inside A by José Andrés — theatrical, exclusive, and wild

🍽️ The full experience at Joël Robuchon — is it still the gold standard?

🧑‍🍳 Chef legacies, iconic closures, and the end of Le Cirque

👀 What actually makes a restaurant “fine dining” (and what doesn’t)

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00:00 Introduction to Eat Talk Repeat03:04 Exploring Las Vegas Food Scene06:03 Food News and Updates08:59 Dining Experiences at Tacos 1986 11:59 Reviewing DuPars and Other Local Favorites14:59 José Andrés: A Unique Dining Experience23:53 Joel Robuchon: The Pinnacle of Fine Dining28:17 A Fairy Tale Dining Experience32:13 The Art of Service and Ambiance35:57 Culinary Highlights and Signature Dishes40:46 The Legacy of Joël Robuchon49:46 Comparing Culinary Giants: Joël Robuchon vs. Andres51:45 The Closing of Le Cirque: A Culinary Reflection53:47 The Enduring Excellence of Joël Robuchon01:05:12 Exploring New Culinary Ventures