Palm Beach County's restaurant scene is growing quickly, and few people follow it as closely as Palm Beach Post Food Writer Diana Biederman.

In this episode of Forking Around with Flavor South Florida, Kerri Paizzi sits down with Diana to discuss her career, how she approaches restaurant coverage, and what she looks for when deciding which places deserve attention.

They also break down the latest Michelin Guide announcements for Florida. Diana shares her take on the restaurants that earned recognition, the places she believes were overlooked, and how Michelin is shaping Palm Beach County's dining scene.

The conversation also explores restaurant criticism, anonymous reviews, favorite local restaurants, and the standards Diana uses when evaluating a dining experience. Diana reflects on her years working in New York hospitality and journalism, explaining how those experiences continue to influence the way she covers South Florida's restaurant industry.

Listen if you’re:

• Following Palm Beach County’s Michelin-recognized restaurants
• Curious which local spots may have been overlooked
• A serious food lover who plans meals around memorable experiences
• Interested in restaurant criticism, food writing, and culinary trends
• Looking for your next special occasion dinner in South Florida

Connect with Diana Biederman:

Website: https://www.palmbeachpost.com/staff/6723409001/diana-biederman/

Forking Around with Flavor South Florida Podcast Instagram: www.instagram.com/forkingaroundpodcast

Flavor South Florida Website: https://www.flavorsouthflorida.com/

Flavor South Florida Instagram: https://www.instagram.com/FlavorSouthFlorida

Kerri Paizzi Website: https://www.kerripaizzi.com/

Kerri Paizzi Instagram: https://www.instagram.com/KerriP316

This episode is sponsored by Altima Caviar. Visit https://altimacaviar.com

Forking Around with Flavor South Florida is recorded at PodPlus Studios in Jupiter, Florida and produced by Hype Boss. To learn more visit https://podplusstudios.com.