Inside Masters Week: Tradition, Hospitality & Entertaining in Augusta with Vera Stewart
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In this episode of Grandma's Silver, Vera shares insight into the rhythms and rituals of Masters Week, from its distinct visual language and sense of restraint to the ways it shapes how people host, gather, and entertain. Together, we explore how this unique tradition reflects a broader culture of hospitality, intention, and timelessness.
We also discuss Vera's new cookbook, Generations, inspired by her years of cooking, teaching, and hosting. Filled with approachable, family-friendly recipes, the book captures the spirit of her long-running cooking camps, bringing people together through food and tradition.
Whether you're drawn to entertaining, seasonal gatherings, or culinary heritage, this conversation offers a thoughtful look at how traditions continue to shape the way we live and celebrate today.
Listen in for:
- The traditions and etiquette that define Masters Week in Augusta
- How the event influences entertaining and hospitality
- The cultural rhythm of this iconic spring tradition
- Vera's approach to hosting like a pro
- A look inside her new cookbook, Generations, and its inspiration
- Visit Vera's website for information on her camps, show, and to pre-order her new book!
- Follow along on Instagram and/or Facebook.
- Listen to our first episode, which focused on entertaining during football season.
- You can find Vera's first two books on her website, but if you prefer to shop on Amazon, they're also here: Recipes from My Table and Occasions
If you enjoy Grandma’s Silver, follow the podcast and share this episode with a friend who loves heritage, design, and timeless living.
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