『In a Minute with Evan Lovett』のカバーアート

In a Minute with Evan Lovett

In a Minute with Evan Lovett

著者： Audacy
無料で聴く

From the creator of social media mainstay L.A. In a Minute, Evan Lovett invites you along for a personal and intimate ride as he shares interesting facts about all sorts of things you didn’t know you needed to know. Be entertained and informed as Evan brings you into his mind to see the world through his lens. There is history everywhere, as long as you know where to look. Let's get into it!2024 © 2023 Audacy, Inc. 旅行記・解説 社会科学
エピソード
  • Can LAX be the BEST Airport in the World? CEO John Ackerman Says YES!

    Can LAX be the BEST Airport in the World? CEO John Ackerman Says YES!
    2026/06/29
    John Ackerman is the CEO of Los Angeles World Airports (LAWA) which runs LAX and Van Nuys airports, two of the busiest in the world. And with LAX as the 'first-touch' point for travelers to Los Angeles, he knows that major renovations are necessary to make LAX the world-class airport that L.A. deserves. Ackerman has huge plans which include making the airport 'more L.A.,' but also making it easier to get into and out of - as well as major overhauls to the airport aesthetically. A former military pilot with a people-first background, is Ackerman the right person to lead LAX and Van Nuys into the future? With the eyes of the world on Los Angeles for World Cup, Super Bowl, and the LA28 Olympics, it looks like he is. Let's get into it!
    続きを読む 一部表示
    1 時間 20 分
  • Noah Galuten: The man who ate and grilled his way through L.A.

    Noah Galuten: The man who ate and grilled his way through L.A.
    2026/06/22
    Summer starts with the grill, and Noah Galuten is L.A.'s erudite grillmaster. From working more than a decade at Bludso's with Kevin Bludso, Galuten has written the book on grilling with Grill Time!, a guide to enjoying not just luscious meat but veggies & sides, and even desserts. But Galuten is more than that - a former playwright-turned-accidental-blogger who ate the food from 102 countries on consecutive days without leaving Los Angeles, he understands this city and its food culture, which we discuss in delectable depth, with some laughs along the way.
    続きを読む 一部表示
    1 時間 8 分
  • The Guardian of L.A.'s Biggest Sunday Ritual: Zach Brooks of Smorgasburg LA

    The Guardian of L.A.'s Biggest Sunday Ritual: Zach Brooks of Smorgasburg LA
    2026/06/15
    Zach Brooks is the General Manager of Smorgasburg LA, the largest weekly food market in L.A., with more than 10,000 folks attending the huge, historic space each Sunday at the Row DTLA. From phenomenon to institution, Smorgasburg LA has jump-started business for legendary L.A. names like Tacos 1986, Wanderlust Creamery, Evil Cooks, and Broad Street Oyster Company. With a bicoastal culinary legacy going back to his days as the steward of NY's Midtown Lunch, Zach traces both his origin and the origin of L.A.'s greatest Food Festival, and discusses the immense challenge of staying consistent while continuing to evolve.
    続きを読む 一部表示
    1 時間 7 分
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません