『In Today's Menu.』のカバーアート

In Today's Menu.

In Today's Menu.

著者: Siddhiraj Kulkarni @Intoday'sMenu
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Namaste everyone , In today's menu we will be serving you stories from in and around food and People. So get ready to enjoy about : the restaurant playbook - businessmen for hospitality industry. In my culture - culture talks and nostalgia Quater ke Kisse - What happened after people were high- stories not a chef but a ... - careersSiddhiraj Kulkarni @Intoday'sMenu アート クッキング 食品・ワイン
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  • Understanding Scotland and Cocktails with Stories ft. Scott Gemell ( ⁨@Drinkthinktv⁩ )Season 2 Ep 9.
    2025/10/10

    Hello people,

    In today's Menu, we once again bring you conversations from more of a blend of the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders.Here's the 9th episode of Season 2 with Scott Gemmell, an entrepreneur from Scotland in the Drinks and Mixology Business and the M.D at Drink Think Ltd. In this episode, we see the journey of him and how he learnt and got into what he is doing today. He has also shared most of his works, some great events, some stories and how he has has enjoyed it all!

    Tune in to hear his tales!

    Follow @In_today's_menu Instagram for updates. For updates check out @DrinkthinkLtd Instagram.

    Timestamps-1:29 - Intro

    4:55 - Glasgow in the 1970s & 80s

    7:45 - Starting in Hospitality

    14:52 - How Glasgow shapes view

    26:20 - The Timeline of interesting ventures

    30:47 - The Modus Operandi

    38:40 - Europe and American Prohibition

    43:36 - Scottish Hospitality Exhibition

    48:03 - Interesting Projects

    1:03:08 - The Mobile Bars

    1:05:53 - The Genz question

    1:15:19 -The PMD Tea Collab

    1:20:09 - The Scotch Whisky Recaliberation

    1:26:03 - The One advice to your Younger self.

    Crew:Editors - Abhishek Sharma & Siddhiraj Kulkarni

    Music - Sumedh Ghodke

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    1 時間 29 分
  • Quater ke kisse - Part 1 Season 2 Ft. @Andie_Wolf | In today's Menu
    2025/08/14

    Hello people,

    In Today’s Menu, we’re serving up an absolute treat, our special guest from Manchester, the hilarious Andie Wolf! By day he’s on the 9-to-5 grind, but by night he’s a stand-up comic with a knack for telling brilliantly chaotic drunk stories.

    From gin-fuelled adventures to unexpected life lessons over a pint, this episode has laughter, relatability and a splash (or two) of liquid courage. We also dive into an interesting discussion around alcohol, from the cultural quirks to personal experiences, all with Andie’s razor-sharp wit sprinkled in.

    Whether you’re sipping a G&T or just in for the banter, this one’s bound to make your day brighter (and maybe make you text your friends about that one night out…).

    Follow @in_todays_menu for updates on new episodes – https://www.instagram.com/in_todays_menu_/

    Find Andie Wolf in Manchester's comedy gigs!

    Spotify Link –

    stamps-

    1:03- Intro

    3:10 - Starting at 16

    11:31- The Hendoo Party

    14:22 - Second Worst Customer

    15:55 - Working a dodgy pub

    20:07 - Meanwhile in the back alleys

    23:50 - Most Andie has been drunk!

    30:35 - Getting run over being drunk

    34:47 - Stupidest night out

    39:18 - Andie's favourite drink and his Ex

    51:22 - Worst kinda Alcohol

    54:14 - Should alcohol be legal

    1:00:00 - Any Advice

    1:02:26 - And about the Worst Customer

    Credits: Editors – Abhishek Sharma & Siddhiraj Kulkarni

    Music – Sumedh Ghodke (@Sumedh.wav)


    #funpodcast #entertainment #stories #indianpodcasts #AlcoholAdventures #HighOnLife #DrunkStories #CheersToThat #TipsyTales #BoozyBanter #Intodaysmenu #intodaysmenupodcast #SpiritedStories #CocktailChatter #DrinkAndTell #TipsyTalks #ManchesterComedy

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    1 時間 7 分
  • How To Drink Quality Tea And Influence People ft. Dananjaya Silva and ⁨@PMDTea⁩
    2025/06/05

    Hello people,In today's Menu, we once again bring you conversations from the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders.Here's the 7th episode of Season 2 with Dananjaya Silva, an entrepreneur from Sri Lanka in the Tea industry and the M.D at P.M.D Tea. In this episode, we see the journey of their family business, with stories about and around tea and interesting anecdotes and learnings from his side as he manages his business.Tune in to hear his tales and to learn to spot quality tea!Follow @In_today's_menu Instagram for updates.

    For event updates check out @PMD Tea Instagram.Check out ⁨@PMDTea⁩ to know more tea and its quality.

    1:30 - Intro

    4:25 - How PMD Tea began

    15:18 - How Dananjaya got into Business

    22:58 - Danajaya's personal learnings

    31:06 - what Dananjaya added to the table

    32:45 - PMD tea's interesting concepts

    37:00 - Taking Sri-Lankan tea to Global shelves

    41:34 - Managing innovation and efficiency

    47:07 - The 'Why' of PMD tea

    49:35 - The University of tea and the buyer's Club

    58:21 - The Challenges

    1:09:46 - Gen-z and Tea

    1:14:10 - In the world of Tea

    1:18:01 - The Civil war of Sri-Lanka

    1:25:07 - PMD tea plans

    1:26:38 - Dananjaya Personal goal and adviceCrew:Editors - Abhishek Sharma & Siddhiraj Kulkarni Music - Sumedh Ghodke Camera- Caressa ( Madam Director)

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    1 時間 32 分
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