エピソード

  • Native American Mixologist Danielle Goldtooth

    Native American Mixologist Danielle Goldtooth
    2024/05/21
    In this episode, Danielle Goldtooth, a Native American mixologist, Zooms in from New Mexico to share her mission to reconnect Americans to their food and honor the farmers, ranchers and agriculturists who provide it. Danielle, along with her husband Allen (who is a chef), and their business partner host pop-up dinners in the Phoenix area featuring as many foraged and locally-sourced ingredients as possible — and educate their guests about creating sustainable food and drinks. Danielle believes that hospitality can change the world… and we agree. You don't want to miss our conversation with this truly amazing person.
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    37 分
  • I Like It Like That — Full Stop

    I Like It Like That — Full Stop
    2024/05/11
    Genevieve Johnson and Lindsay Koontz stop by to chat about their new bar "I Like It Like That". Located inside of Natalie's in Grandview Heights, ILILT is a place for everyone. Learn the backstory and inside jokes behind their fun and quirky cocktail names and the intentionality of their beverage program. G and Lindsay are a creative force that will surely bring a new perspective to the Columbus craft cocktail scene.
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    47 分
  • Service! A Relief Organization for Hospitality Workers — FUNDRAISER GALA MAY 16

    Service! A Relief Organization for Hospitality Workers — FUNDRAISER GALA MAY 16
    2024/04/16
    Sang and Letha, two of the three founders of Service! stop in to talk about their first annual fundraising gala on Thursday May 16, 2024 at High Line Car House from 6:30 to 9:30 pm. This event is not just a fundraiser but also a way to show gratitude to the hard-working hospitality workers in our community. Buy a table, a single ticket or make a donation to support this amazing organization and the work they do in our community.
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    40 分
  • Cobra — An Asian American Experience

    Cobra — An Asian American Experience
    2024/03/22
    In this episode, we talk with Alex Chien and David Yee two of the owners of Cobra in the Brewery District of Columbus. We talk about where they've been, what they're doing now and what they have planned for the future.
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    26 分
  • Cocktail Modifiers — Chartreuse (Part Deux)

    Cocktail Modifiers — Chartreuse (Part Deux)
    2024/03/07
    Because of the scarcity of Chartreuse, Derek Reno with Echo Spirits has gone full mad scientist by creating his own version of Green Chartreuse. It's absolutely delicious… and it's damn close to the original.
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    31 分
  • Cocktail Modifiers — Chartreuse

    Cocktail Modifiers — Chartreuse
    2024/01/24
    In this episode, we learn about the history and uses of Chartreuse from Kyle Strategier, Beverage Director at Soul Bar at The Joseph Hotel in Columbus, Ohio.
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    11 分
  • The Reigning Champion: Erin Edwards

    The Reigning Champion: Erin Edwards
    2024/01/12
    In this episode we chat with Erin Edwards, the Food and Drink Editor at Columbus Monthly (by day) and our reigning champion of the I'm Not "Really" a Bartender — amateur cocktail competition.She reflects on the event and shares some sage advice with our three competitors for the upcoming competition.
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    11 分
  • Meet Megan from Noble Cut

    Meet Megan from Noble Cut
    2023/12/22
    In this episode we chat with Megan Randolph, sales rep and bartender extraordinaire at Noble Cut Distillery. We chat about her creative process, inspiration, and the challenges of helping a young distillery grow.
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    44 分