『Ideas』のカバーアート

Ideas

Ideas

著者: CBC
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IDEAS is a place for people who like to think. If you value deep conversation and unexpected reveals, this show is for you. From the roots and rise of authoritarianism to near-death experiences to the history of toilets, no topic is off-limits. Hosted by Nahlah Ayed, we’re home to immersive documentaries and fascinating interviews with some of the most consequential thinkers of our time.


With an award-winning team, our podcast has proud roots in its 60-year history with CBC Radio, exploring the IDEAS that make us who we are.


New episodes drop Monday through Friday at 5pm ET.

Copyright © CBC 2025
社会科学
エピソード
  • Why is it so hard to embrace leisure time?
    2025/08/07

    With a to-do list that requires 30 hours in a day to complete, leisure time often gets erased. IDEAS producer Naheed Mustafa explores a better time, when there was space for ourselves to pursue activities we value. What it comes down to is reconfiguring our relationship to the time we have and opening it up so we can pursue the good life. *Originally aired on February 20, 2020.

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    54 分
  • Why music — even sad music — is 'inherently joyful'
    2025/05/19

    Music is joy declares Daniel Chua. The renowned musicologist says music and joy have an ancient correlation, from Confucius to Saint Augustine and Beethoven to The Blues. Of course there is sad music, but Chua says, it's tragic because of joy. Chua delivered the 2025 Wiegand Lecture called Music, Joy and the Good Life.

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    55 分
  • Why philosophy needs to ditch class, and go to a pub
    2025/08/05

    We tend to view philosophy as a formal endeavour. Not so, says Lewis Gordon. Yes, he's an academic but he argues that confining thinking to the academy has resulted in people forgetting that philosophy “has something important to say.” The thinker and musician sees pubs and kitchens as great places to spur thinking and philosophical conversation. At a well-known pub in St. John’s, Newfoundland called the Ship's Inn, Gordon

    makes the case for the everyday relevance of thinking, and reflected on the vital place of food, drink, and conversation in the making of thought. *This episode originally aired on May 26, 2023.

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    54 分
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