Ian Pearson - Pier 70 Bar and Restaurant

In this episode of Launch Spotlight, host Eddie the Chef sits down with Ian Pearson, co-owner and driving force behind Pier 70 Bar and Restaurant, one of Paynesville's most beloved waterfront dining destinations.

From Europe to East Gippsland

Ian's hospitality journey spans continents—from kitchens in the UK, France, Greece, and Italy to Melbourne's vibrant café culture in the 1990s, before settling in the Gippsland Lakes region. His story is one of passion, perseverance, and creating authentic experiences in a stunning lakeside setting.

Surviving and Thriving Through Adversity

Pier 70's journey hasn't been easy. Opening just before the devastating 2019-20 bushfires, followed immediately by COVID-19, Ian and his business partners George and Rod faced extraordinary challenges. Yet through community support, adaptability, and unwavering commitment to quality, they've built a thriving restaurant that's become a regional icon.

The Philosophy: Simple, Seasonal, European

Ian brings a distinctly European approach to dining: exceptional local ingredients, simply prepared, in a relaxed yet refined atmosphere. "What grows together goes together" isn't just a saying—it's the foundation of Pier 70's menu, which celebrates Gippsland's incredible produce from suppliers like Forge Creek Lamb and local seafood.

Hospitality First

"I want them to feel welcome. That's it—hospitality," Ian emphasizes. This philosophy permeates everything at Pier 70, from the moment guests arrive on the Esplanade to their last sip of expertly crafted cocktails while watching boats drift past.

Building a Team, Creating Careers

One of Ian's proudest achievements is nurturing young local talent. Staff members often start at 14 or 15 and grow with the business, many returning even after moving on. This stability and culture of development has created a team that embodies Pier 70's values.

Staying in Your Lane

Ian's advice to aspiring restaurateurs? "Stay in your lane." Rather than trying to be everything to everyone, Pier 70 focuses on what they do exceptionally well: quality seasonal dining, stunning location, genuine hospitality, and creating memorable experiences—whether it's an intimate dinner, waterside cocktails, or a special celebration.

Looking Ahead

While maintaining their core identity, Ian sees opportunities in expanding functions and events, particularly during quieter seasons, and potentially taking their catering expertise to new venues across the region.

The Pier 70 Experience

Located at 70 The Esplanade in Paynesville, Pier 70 offers fresh Gippsland produce, an extensive wine list featuring local and international selections, innovative cocktails by award-worthy mixologist Matt, and arguably one of Victoria's best restaurant locations overlooking the water.

Visit: pier70.com.au | Book: Online or call for reservations