エピソード

  • EPISODE 5 — Your Brand: Why Clients Choose Chefs Based on Feelings, Not Food

    EPISODE 5 — Your Brand: Why Clients Choose Chefs Based on Feelings, Not Food
    2025/12/19

    Branding isn’t logos. It’s how you make people feel. Clients book the chef they trust, not the chef with the prettiest Instagram grid.

    I share the story of why Chef Vanda’s clients remembered the experience she created far more than the dishes themselves — and how tiny habits like communication, consistency, and emotional safety become the most powerful branding tools you have.

    By the end, you’ll know exactly how to build a brand that sticks in people’s hearts.

    🌟 RESOURCES, LINKS & NEXT STEPS 🌟

    Looking to grow your personal chef business? Start here ⬇️

    👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
    👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered


    📚 Books to Build, Grow & Niche Your Personal Chef Business

    ➡️How To Run A Successful Personal Chef Service
    The step-by-step guide to turning your passion for cooking into a profitable business
    https://amzn.to/4owVJST

    ➡️The Personal Chef Sales Manual
    Close clients, communicate like a pro, and build trust in any kitchen
    https://amzn.to/4oELsUO

    ➡️Niche Up Your Personal Chef Service with Special Diets
    Specialize, stand out, and scale with confidence
    https://amzn.to/3KDQ8MN

    ➡️Niche Up Your Personal Chef Service with Signature Services
    Design, price, and deliver high-value experiences that set you apart
    https://amzn.to/48RLHqO

    ➡️Niche Up Your Personal Chef Service with Teaching & Classes
    Turn your cooking skills into income, influence, and independence
    ...
    続きを読む 一部表示
    11 分
  • EPISODE 4 — Setting Up Your Business: What You Actually Need (and What You Don’t)

    EPISODE 4 — Setting Up Your Business: What You Actually Need (and What You Don’t)
    2025/12/12

    Let’s save you from overwhelm — and from buying half of Restaurant Depot unnecessarily. I walk you through the lean, practical setup that powered our business from day one: a small SUV, a clean kit of essentials, professionalism over fancy gear, and a step-by-step checklist for legal and financial readiness.

    If you’ve been procrastinating because you “don’t have everything yet,” this episode will set you free.

    🌟 RESOURCES, LINKS & NEXT STEPS 🌟

    Looking to grow your personal chef business? Start here ⬇️

    👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
    👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered



    🌟 RESOURCES, LINKS & NEXT STEPS 🌟

    Looking to grow your personal chef business? Start here ⬇️

    👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
    👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered


    📚 Books to Build, Grow & Niche Your Personal Chef Business

    ➡️How To Run A Successful Personal Chef Service
    The step-by-step guide to turning your passion for cooking into a profitable business
    https://amzn.to/4owVJST

    ➡️The Personal Chef Sales Manual
    Close clients, communicate like a pro, and build trust in any kitchen
    https://amzn.to/4oELsUO

    ➡️Niche Up Your Personal Chef Service with Special Diets
    Specialize, stand out, and scale with confidence
    https://amzn.to/3KDQ8MN

    ➡️Niche Up Your Personal Chef Service with Signature Services
    Design, price, and deliver high-value experiences that set you apart
    https://amzn.to/48RLHqO

    ➡️Niche Up Your Personal Chef Service with Teaching & Classes
    Turn your cooking skills into income, influence, and independence
    ...
    続きを読む 一部表示
    12 分