In this final episode of SEASON 1 of The Lunchbucket Podcast, Gail and Donna reflect on their personal experiences with this first season (yes, they have another season in the works which will be coming up very soon) - what they enjoyed, what they learned, what kept them coming back to this fledgling project. A huge thanks to all of you for showing up and spending time with The Lunchbucket’s guests. As you head out into the rest of your summer, here are a few rabbit holes you may enjoy exploring….

Speaking of lunch, ever wonder why Andy Warhol painted soup cans? Click HERE to read what we found out.

Just because we love, love these women and who doesn’t need a good laugh?

Roz Chast

Nicole Olive’s Nonprofit Boss

And how about an easy summertime recipe! Donna here, and in case you didn’t know, pimento cheese is a “thing” where I grew up. Everyone has their own recipe and pimento cheese sandwiches are perfect to pack in a cooler for a day at the lake or a picnic in the park or anything along those lines. I shared two versions of pimento cheese in the cookbook I worked on with my old boss Kix Brooks (“Cookin’ It With Kix” Harper Horizon, 2016). Here’s one of those for you to try:

Pimento Cheese Version 1

Pimento (or pimiento) cheese is a very popular spread in the Southern United States. Not that you don’t find it elsewhere, but you’ll find it frequently on restaurant and café menus in the South and almost every Southern family has their own version of the spread. It’s often called “The Caviar of the South” because of its frequent appearance at party spreads.

Base ingredients include cheeses, pimientos (canned red peppers) and mayonnaise. Regional ingredients vary and can include jalapeños, horseradish, cream cheese, hot sauce, paprika, onions, garlic, dill pickles, cayenne peppers, etc. It can be served as a spread for crackers, chips and veggies or made into a sandwich or mixed into grits, used in deviled eggs or spread onto hamburgers and hot dogs.

This version is made with sharp cheddar cheeses which is a bit chunkier and great on sandwiches. Keep in mind you can do add-ins to your heart’s desire. I suggest a dash of hot sauce for starters. You can also season with paprika or add chopped jalapeños, diced dill pickles or minced onions. Get creative and make it to suit your own taste.

Pimento Cheese Version 1

Makes 6-8 servings

-1 block sharp white cheddar cheese, diced into small cubes

-1 block sharp cheddar cheese, diced into small cubes

-1 small jar red pimentos, drained and chopped

-Mayonnaise, to taste

-Small pinch cayenne pepper, optional

The only time consuming task in making this recipe is dicing the cheese into small cubes. You could grate it instead but, in my opinion, it’s much better in little square chunks and the chunks are less likely to clump together when you’re mixing.

Place diced cheese into a mixing bowl and add the strained pimentos. Mix in a dollop or two of mayo, stir and taste. The idea is to bring the mixture together into something you can spread. Then you take a taste and trust your taste buds. If you want more mayo, go for it. If you like it just the way it is, then leave it be. Add cayenne or whatever seasonings you prefer and mix well.

Make a nice sandwich or place in a pretty dish and serve with crackers or veggies on the side.

Bon Appétit and we’ll be back soon!

xo,

Gail & Donna

In this episode of The Lunchbucket Podcast, Nancy shares what it’s like to be an independent graphic designer and how she got into that line of work in the first place.

She’s also a music maker on the side and has created CD covers and other artwork for performing musicians, including the amazing Karla Bonoff! We get a behind-the-scenes peak into the grueling life of a traveling musician and the reality of food on the road.

Nancy also shares her love of Mexican food for lunch out of the house to get a break from her work at the computer.

You're definitely in for a special treat if you listen all the way to the end of this episode; Nancy plays guitar and sings one of her original songs, "Shoot the Moon".

We also hope you enjoy the shared photos/art and other links below.

Love, Gail & Donna

In this episode of The Lunchbucket Podcast, Carolyn explains what her job as an accountant entails, both during and after tax season each year. She compares her daily work to solving puzzles and thank goodness, there are people such as Carolyn who love puzzles!

We hear what it’s really like to be responsible for the financial accounting and about how complicated taxes are these days. We get Carolyn’s thoughts on the proliferation of online tax prep services and whether or not she thinks the tax system in this country should change. We also find out the other career path that she was interested in besides accounting and how the two fields are similar.

Of course we also talk food & bev - the drink that gets her going each morning and what she eats for lunch these days. We rewind to elementary school lunch as well and peak into Carolyn’s 4th grade lunchbox; you won’t believe what she used to do with a bag of Fritos!

Enjoy!

Love, Gail & Donna

Being the astute researcher that she is, Gail found this fascinating website listing famous folks who studied accounting and/or worked in accounting before becoming famous for doing other things, such as acting or singing in rock and roll bands. Yes, both Mick Jagger and Peter Falk studied accounting! Who knew?!

Carolyn says accounting is like solving a puzzle. We’re pretty sure she’s a lot better at solving that puzzle than WE are. How about some soothing, old school Tetris to exercise your gaming/problem solving muscles?

One of our favorite (fictional) accountants of all time. The late great Charles Grodin in Midnight Run with Robert De Niro. Watch HERE.

During the demanding tax season, Carolyn enjoys a Friday Fritter treat each Friday along with a nice cup of coffee … yummmm

When Carolyn told us about her childhood hack of putting Fritos on her PB&J for lunch, we were intrigued. But who knew that it’s actually a thing! The ol’ internet if full of recipes and folks making the sweet, salty treat. Haha!

Here’s one YouTube video showing exactly how to make a PB&J with Fritos and take it up a notch further if you’re so inclined.