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Kiltman’s Kitchen

Kiltman’s Kitchen

著者： Keith “Kiltman” Robinson
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Now let’s get this clear right from the start - I’m not a professional cook by any stretch of the imagination, nor do I have any formal culinary qualifications. This doesn’t stop me from chucking a few ingredients together to try to create something that tastes great, and in most cases, is kinda healthy. Join me for some culinary shenanigans..Keith “Kiltman” Robinson
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  • Beef Ribs in the slow cooker

    Beef Ribs in the slow cooker
    2026/07/25

    The good thing about slow cookers is they're set and forget. Just put your imgredients in at the start of the day and set it going. At the end of the day you have a meal that just requires serving (and veggies added if you must).


    Check out my set and forget method for slow cooked beef ribs.

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    15 分
  • The Burgers are Betterer

    The Burgers are Betterer
    2026/01/15

    Making your own hamburgers is easy, and chances are they will taste better and be healthier than most fast food burgers you’ll buy.


    Check out my guide on how to make betterer burgers.
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    23 分
  • My favourite breakfast recipe

    My favourite breakfast recipe
    2026/01/09

    I’m going to let you in on a secret … one of my all time favourite breakfast recipes. The three main ingredients in this recipe complement each other perfectly to create a breakfast masterpiece.


    Warning … if you don’t like Vegemite I will be bagging you out in this episode.


    Thanks for listening

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    12 分
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