Alexandria Steak Sandwich from Chef Michael Mina
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Alexandria Steak Sandwich from Chef Michael Mina
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Chef Michael Mina drops a fiery, flavor-packed Alexandria steak sandwich inspired by his Egyptian roots, slicing meat paper-thin like a Philly cheesesteak and seasoning it aggressively with cumin, turmeric, paprika, shallots, and a kick of hot pepper. He pairs it with a versatile garlic butter that lasts months and even suggests swapping steak for beef liver for an even bolder twist. This recipe from his cookbook “My Egypt” is his heartfelt way of bringing a taste of Alexandria—and his heritage—to your kitchen, proving that bold flavors start with simple, intentional seasoning.
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