Kids Bake Italy & France This Summer
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Kids aged six to eleven can dive into a five-day culinary adventure at Le Dolci’s summer baking camp in Toronto, where they’ll master iconic Italian and French dishes while learning history, math, science, and teamwork—all in a professional kitchen. From Sicilian cupcakes to Neapolitan pizza, each session blends hands-on cooking with cultural exploration, capped off by a “La Piazza Gathering.” Plus, campers run charity bake sales to build entrepreneurial spirit. With free early drop-off and late pick-up, spots fill fast—perfect for families seeking fun, skill-building, and delicious learning.
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