🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

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Most conferences just recycle the same speakers on the same topics every year. Food Safety Consortium is trying to do something different, and the process behind it is more rigorous than you might expect.

In this episode of Don't Eat Poop!, Matt and Francine sit down with Rick Biros, founder of Food Safety Consortium and Food Safety Tech, to pull back the curtain on what it actually takes to build a food safety conference worth attending. From the call for abstracts to curating diverse panels to scoring speaker submissions on educational value, this is the insider scoop most attendees never get.

Spoiler alert: Great food safety conferences don't happen by accident.

In this episode:

00:00:00 What Makes the Food Safety Consortium Stand Out

00:06:42 Consortium vs. Food Safety Hazards

00:08:29 The Role of Policy in Food Safety Topics Covered

00:10:25 Speaker Selection: Abstracts, Scoring, Curation

00:16:32 The Submission Numbers

00:18:25 Preview: A Global Food Safety Audit Study

00:23:22 How Different Learning Styles Shape Conference Programming

00:27:19 Rick on Life Outside the Food Safety Conference World

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Connect with Rick Biros here.

Take a look at our previous episodes with Rick:

• Behind the Scenes at the Food Safety Consortium with Rick Biros: Conference Culture, Compliance & Community | Episode 123
• 15 Years of Food Safety Tech: Food Safety Compliance vs Reality with Rick Biros | Episode 161

Use code POOP for 25% off registration for the Food Safety Consortium.

Noteworthy quotes from this episode

“How do we go to food safety conferences with the first word food and get such awful food? [...] We take great pride in serving good food.” – Rick Biros

We hope you enjoy this episode!

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