In this first installment of a new Hot Seat series on Regenerative Mindset, Stacy Pulice answers a listener's question about what she is currently exploring and how it opens the door to an exciting new direction in her work.

After years immersed in permaculture and regenerative agriculture, Stacy has recently turned her attention to the Slow Food Movement, a global initiative rooted in the principles of good, clean, and fair food for all.

In this episode, Stacy shares what she is learning about the Slow Food Movement and why it so deeply aligns with her work at Ellwood Canyon Ranch. She explores its core values from sustainable and regenerative farming practices to fair labor conditions, food accessibility, and the importance of cultural preservation through food.

Looking ahead, Stacy discusses her upcoming trip to Italy, where she plans to visit farms, food producers, and the birthplace of the movement to experience these principles firsthand. This journey will serve as an opportunity to gather insight, inspiration, and practical knowledge to bring back to her community.

We invited you to submit your own questions for future Hot Seat episodes via Stacy’s website or social media.

For more information on the podcast, upcoming events, projects, and more go to our website www.stacypulice.com

You can follow us on Instagram @stacypulice