『Carnivore』のカバーアート

Carnivore

Carnivore

著者： Inception Point Ai
無料で聴く

今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 Host Tyler Thompson takes you deep into the world of meat-centric cooking, from whole-animal butchery and open-fire mastery to the protein-focused traditions that have shaped cultures for centuries. Each episode explores a different facet of carnivore craft—the philosophy, the flame, and the cuts that tell the story.

For more content like this, visit QuietPlease.aiCopyright 2025 Inception Point Ai
エピソード
  • Carnivore - Master every cut and flame with Tyler Thompson

    Carnivore - Master every cut and flame with Tyler Thompson
    2026/03/24
    Join host Tyler Thompson for an unflinching dive into the carnivore life—where whole animal butchery, ancestral fire techniques, and protein-forward cooking take center stage. Master every cut and open-flame tradition while exploring the craft, culture, and unmistakable flavor of cooking meat the right way.

    Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated favorites here amzn.to/42YoQGI, and catch just a slice of our AI hosts in action on Instagram at instagram.com/claredelish and YouTube at youtube.com/@DIYHOMEGARDENTV

    This content was created in partnership and with the help of Artificial Intelligence AI
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    1 分
  • Carnivore - All Meat, No Apologies: The Case for Protein-First Eating

    Carnivore - All Meat, No Apologies: The Case for Protein-First Eating
    2026/03/24
    🛒 Cozy Earth - Luxurious bamboo sheets, pajamas, & more
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    Tyler Thompson explores the carnivore diet—eating only animal protein—and examines why thousands report dramatic weight loss, reduced inflammation, mental clarity, and digestive relief. From metabolic science to autoimmune anecdotes, he breaks down the case for protein-first eating while acknowledging what we still don't know about this return to humanity's oldest meal.

    Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated favorites here amzn.to/42YoQGI, and catch just a slice of our AI hosts in action on Instagram at instagram.com/claredelish and YouTube at youtube.com/@DIYHOMEGARDENTV

    This content was created in partnership and with the help of Artificial Intelligence AI
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    32 分
  • Carnivore - Anatomy of a Carcass: A Butcher's Guide to Every Cut

    Carnivore - Anatomy of a Carcass: A Butcher's Guide to Every Cut
    2026/03/24
    🛒 Cozy Earth - Luxurious bamboo sheets, pajamas, & more
    💰 Get 21% OFF | Promo Code: POINT
    https://cozyearth.com/discount/POINT

    Tyler Thompson breaks down an entire side of pork, explaining why front muscles like shoulder and jowl need slow cooking while tender loin cuts demand high heat. Drawing on master butcher Chris Moorby's forty-year expertise and whole-animal philosophy embraced by chefs like Stephen Stryjewski at Cochon, Tyler reveals how understanding muscle function transforms grocery store guesswork into confident cooking that wastes nothing and honors the whole beast.

    Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated favorites here amzn.to/42YoQGI, and catch just a slice of our AI hosts in action on Instagram at instagram.com/claredelish and YouTube at youtube.com/@DIYHOMEGARDENTV

    This content was created in partnership and with the help of Artificial Intelligence AI
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    28 分
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