In this episode of Get the Flock On With It, we’re joined by Colin Rowland, CEO of Hydropac, to explore how innovation and sustainability are reshaping the chilled food sector.

Hydropac are the UK's leading ice and gel pack provider for temperature-controlled packaging.

From rethinking materials to maximising performance without excess, Colin shares why engineering smarter is key to reducing environmental impact. We dive into the role of continuous innovation, the importance of challenging ideas, and why “there are no bad ideas” when it comes to progress.

Hydropac’s approach proves that clever design and a commitment to doing things better foster innovative solutions that perform, even using only nature's finest - pure water!

If you’re in food logistics, packaging, or sustainability, this episode is packed with insights on how to move the industry forward without compromise.

In this inspiring episode, we sit down with Angela Morris, founder of Woolcool, to explore the innovation, resilience, and creativity behind building a pioneering sustainable packaging business.

Angela shares her journey from spotting a gap in the temperature-controlled packaging market to launching Woolcool, a company that transformed how products are shipped safely and sustainably. We dive into how creativity and innovation were essential in turning a natural material into a disruptive commercial solution, and how technology has reshaped what’s possible for founders today.

As a business leader and mother, Angela also reflects on balancing entrepreneurship with family life, how the landscape for women in business has evolved over the years, and what still needs to change. She offers honest insight into the challenges of scaling a company, staying innovative in a fast-moving world, and leading with purpose.

This episode is for founders, innovators, and anyone building something meaningful while navigating real life alongside it.