In this festive episode of Big Blend Radio’s “Jo Goes Everywhere!” Podcast, travel writer Jo Clark celebrates the magic of the holiday season through Christmas traditions, winter travel, and comforting seasonal flavors. The conversation explores the fascinating history of nutcrackers, including a visit to A’ Tuscan Estate B&B in McMinnville, Oregon, where the innkeeper Erin has a nutcracker collection.

The episode also highlights winter escapes in Myrtle Beach and Charleston, the sparkle of New York City in winter, and beloved holiday recipes like oyster stew, chocolate bark, and festive cocktails. Plus, hear about the 2026 launch of Big Blend's "Jo Goes Everywhere" podcast magazine, the importance of experiences over material gifts, supporting small businesses, and enjoying culinary and cultural traditions during the holidays.

🔗 Links & Resources * History of Nutcrackers Article https://bigblendmedia.substack.com/p/exploring-christmas-traditions * A’ Tuscan Estate B&B in McMinnville: https://a-tuscanestate.com/ * Christmas in Myrtle Beach: https://recipestravelculture.com/myrtle-beach-style-christmas/ * Winter in Charleston: https://nationalparktraveling.com/listing/winter-in-charleston-south-carolina/ * Winter in New York City: https://recipestravelculture.com/incredible-during-new-york-city-winters/ * Oyster Stew – Food for the Heart: https://recipestravelculture.com/oyster-stew-christmas-food-traditions/ * Rudolph Christmas Cocktail: https://recipestravelculture.com/the-rudolph-christmas-cocktail/ * Chocolate Bark Recipe: https://recipestravelculture.com/chocolate-bark/

🎧 New episodes air every 2nd Sunday. Listen: https://jogoeseverywhere.podbean.com/

🎙️ this episode is also featured on Big Blend Radio’s "Big Daily Blend," "Vacation Station," and "Eat, Drink & Be Merry: podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork