『Sip & Savour: A Global Culinary Journey』のカバーアート

Sip & Savour: A Global Culinary Journey

Sip & Savour: A Global Culinary Journey

著者： Dr Christopher Appiah-Thompson
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This podcast show seeks to celebrate cultural diversity by exploring how different regions connect food and wine to their traditions, history and identity.

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  • Maggie’s Roast Chicken Feast

    Maggie’s Roast Chicken Feast
    2025/12/12

    Welcome today’s episode, a guided kitchen companion for a comforting but elegant roast dinner. Today’s menu is Maggie’s roast chicken with pancetta and walnut stuffing, served alongside a bright mozzarella, rocket and tomato salad with almond pesto. This is episode will walk through ingredients, preparation, cooking and serving so listeners can follow along in real time and have a complete meal at the end.

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    6 分
  • Craving for Christmas Australian Ham

    Craving for Christmas Australian Ham
    2025/12/06

    Welcome to our special holiday edition of “Culinary Adventures”! Today we dive into the a festive favourite: the Christmas ham. Whether you are a seasoned chef or just starting out, today’s episode is packed with tips to elevate your holiday feast.
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    5 分
  • The Secret Recipe for Cooking Jollof

    The Secret Recipe for Cooking Jollof
    2025/12/06

    Welcome to this podcast show, where we explore the secret recipe and approaches for cooking the popular West African dish, Jolly Rice and Kakro. We look at the ingredients, step by step instructions for each dish.
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    5 分
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