『I Swear To Drunk I Am Not God』のカバーアート

I Swear To Drunk I Am Not God

I Swear To Drunk I Am Not God

著者: Britt Perkins
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This is I Swear to Drunk I Am Not God, a podcast where we blend chilling true crime narratives with spine-tingling cocktails. Join your host, Britt Perkins, as she delves into some of the most gripping crime stories while sipping on handcrafted drinks. Expect a mix of macabre tales and killer concoctions every other Thursday! Get ready for a wild ride—it's bound to be a boozy and boundary-pushing experience!

Disclaimer: The content presented in this podcast is for entertainment and informational purposes only. While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, or reliability of the content. We are not responsible for any errors or omissions in the information provided. True crime stories may include graphic descriptions of violent or disturbing events. Listener discretion is advised. "I Swear to Drunk I Am Not God" may include references or links to third-party websites, products, or services. We do not endorse or guarantee the accuracy of third-party content, and we are not responsible for any issues arising from their use.

© 2025 I Swear To Drunk I Am Not God
ノンフィクション犯罪 世界 社会科学
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  • S3 - EP 10 - THE IDAHO FOUR - A CONVERSATION
    2025/08/09

    Welcome to Season 3 - Episode 10!

    In this episode, I’m joined by my homeboy, Jeremy! We'll talk about the chilling case of the Idaho Four—the 2022 murders of four University of Idaho students that shook the nation. We'll walk through the known facts, the timeline of events, and the arrest of suspect Bryan Kohberger.

    The poison in this episode is the Tequila Bee's Knees.

    If you want to drink with us, you will need mezcal, honey, lemon juice, honey syrup, angostura, and tequila.

    The recipe for the Tequila Bee's Knees is as follows:

    • 2 oz Reposado Tequila
    • 1 dash of Mezcal, to rinse
    • 1 oz Lemon juice
    • 1 oz honey syrup
    • 1 dash of Angostura Bitters

    Rinse rocks glass with mezcal, shake ingredients (except mezcal and bitters) with ice in a cocktail shaker and shake until chilled. Strain into the rinsed cocktail glass over fresh ice and dash with bitters. Garnish with a lemon peel.

    Enjoy!

    Sources:
    “When the Night Comes Falling: A Requiem for the Idaho Student Murders” by Howard Blum - https://a.co/d/hZifi4P

    Send us a text

    Support the show

    Britt
    @stinglikeabea - BlueSky
    @stinglikeabea - TikTok


    Disclaimer: The content presented in this podcast is for entertainment and informational purposes only. While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, or reliability of the content. We are not responsible for any errors or omissions in the information provided. True crime stories may include graphic descriptions of violent or disturbing events. Listener discretion is advised. "I Swear to Drunk I Am Not God" may include references or links to third-party websites, products, or services. We do not endorse or guarantee the accuracy of third-party content, and we are not responsible for any issues arising from their use.


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    1 時間 40 分
  • S3 - EP 9 - THE ORIGINAL CRIME OF THE CENTURY: THE KILLING OF BOBBY FRANKS
    2025/07/03

    Welcome to Season 3 - Episode 9!

    In this episode, I’m joined by my homeboy, Dustin! We’re diving into the final hours of Bobby Franks’ life and peering into the twisted minds of two wealthy kids who thought they were too smart to ever get caught—spoiler alert: they absolutely weren’t. We’ll talk Nietzsche, terrible alibis, why murder isn’t exactly a team-building exercise, and the hidden forces that turned an ordinary Chicago afternoon into a lasting nightmare the city would never forget. Come for the true crime, stay for the banter.

    The poison in this episode is the South Side Fizz.

    If you want to drink with us, you will need gin, soda water, lime juice and simple syrup.

    The recipe for the South Side Fizz is as follows:
    1.5 oz Gin
    1/2 oz Lime juice
    1/2 oz Simple syrup
    Top with Club soda

    Shake the gin, lime juice and simple syrup with ice in a cocktail shaker, then strain into a chilled cocktail glass. Top with club soda. Garnish with a mint sprig.

    Enjoy!

    Sources:
    “Nothing but the Night: Leopold & Loeb and the Truth Behind the Murder That Rocked 1920s America” by Greg King & Penny Wilson - https://a.co/d/ekMGSeV

    I watched the film "Compulsion" directed by Richard Fleischer - https://www.amazon.com/gp/video/detail/B0BXBQ4L6M/ref=atv_dp_share_cu_r

    Send us a text

    Support the show

    Britt
    @stinglikeabea - BlueSky
    @stinglikeabea - TikTok


    Disclaimer: The content presented in this podcast is for entertainment and informational purposes only. While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, or reliability of the content. We are not responsible for any errors or omissions in the information provided. True crime stories may include graphic descriptions of violent or disturbing events. Listener discretion is advised. "I Swear to Drunk I Am Not God" may include references or links to third-party websites, products, or services. We do not endorse or guarantee the accuracy of third-party content, and we are not responsible for any issues arising from their use.


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    2 時間 7 分
  • S3 - EP 8 - THE RED CHICAGO SUMMER OF 1919
    2025/06/05

    Welcome to Season 3 - Episode 8!

    This week, my sister Kirrah joins me to explore Chicago’s explosive Red Summer of 1919. We unpack the racial tensions that triggered Eugene Williams’ death, discuss the violence that erupted after, and connect how these historic struggles reflect the political divides we still grapple with today.

    The poison in this episode is the Crooked Cowboy.

    If you want to drink with us, you will need bourbon, ginger beer, grapefruit juice and maple syrup.

    The recipe for the Crooked Cowboy is as follows:
    2 oz Bourbon
    1/2 oz Grapefruit juice
    1 tbsp Maple syrup
    Ginger Beer

    Shake the bourbon, grapefruit juice and maple syrup with ice in a cocktail shaker, then strain into a chilled cocktail glass. Top with ginger beer. Garnish with a cherry.

    Enjoy!

    Sources:
    “A Few Red Drops” by Claire Hartfield - https://a.co/d/h7qn6eI

    I watched PBS's "The Future of America's Past - Red Chicago" S2 -EP 3 - https://www.pbs.org/video/red-chicago-ma2ihu/

    DuSable Museum's Troubled Waters Exhibit - https://dusablemuseum.org/exhibition/troubled-waters-chicago-1919-race-riot/

    Send us a text

    Support the show

    Britt
    @stinglikeabea - BlueSky
    @stinglikeabea - TikTok


    Disclaimer: The content presented in this podcast is for entertainment and informational purposes only. While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, or reliability of the content. We are not responsible for any errors or omissions in the information provided. True crime stories may include graphic descriptions of violent or disturbing events. Listener discretion is advised. "I Swear to Drunk I Am Not God" may include references or links to third-party websites, products, or services. We do not endorse or guarantee the accuracy of third-party content, and we are not responsible for any issues arising from their use.


    続きを読む 一部表示
    1 時間 40 分
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