How to Catch Fish When the Gulf Coast Heat Sets In

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How to Catch Fish When the Gulf Coast Heat Sets In

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This week's Alabama Saltwater Fishing Report is hosted by Capt. Tanner Deas of Dauphin Island Fishing, with reports from Capt. Derek Rogers of Southside Fishing Company, Capt. Kendall Annan of Gulf Rebel Charters, and Riley Ludlam of Dauphin Island Fishing Charters. Capt. Derek kicks things off with a Dauphin Island inshore report, covering a strong speckled trout bite, how he's using live shrimp, croakers, slip corks, free-lined baits, Carolina rigs, and plastics, and why small rigging changes can make a big difference when trout get picky. He also breaks down redfish, flounder, and triple tail tactics, including live pogies, dead shrimp, structure, dirty water, and why some bigger triple tail are starting to get more stubborn as summer pressure builds. Capt. Kendall follows with an offshore report from Gulf Rebel Charters, where snapper, vermillion snapper, amberjack, mahi, wahoo, Spanish mackerel, and king mackerel are all part of the current pattern. He explains why fresh bait, clean rigs, long leaders, drift lines, trolling spreads, and paying attention to small details can be the difference between a solid trip and a great one. Riley closes it out with a beach report from Dauphin Island, where dirty water, sharks, catfish, and changing surf conditions have made the trout bite tougher, but flounder have been saving trips. He breaks down how he's finding flounder around structure, why moving water has been key, and why Z-Man plastics, Eye Strike Texas Eye jig heads, and Pro-Cure continue to be his go-to flounder setup.