How would you define Empathy? And what can one do to become more empathetic?

These are just some of the questions Empathy Expert Mimi Nicklin will dive into in this episode of Perishable Wisdom.

Mimi talks about how the changing times have resulted in high stress and low empathy environment and ways one can follow the "practice makes permanent" approach and nurture the skill of being more empathetic.

She has over 15 years of experience working across the globe as an Empathetic Leader and Business Coach to help corporations be more empathetic and bring about a change in the working culture.

Shayamal and Mimi talk about the several pieces of research done on empathy, what's contributes to a lack of empathy and Mimi's book ‘Softening The Edge’ in this episode.

Mimi Nicklin has 15 years of experience as a marketer and communications specialist, a well-known empathetic leader, and the Creative Officer and Regional Managing Director for a global advertising agency. She is also the author of the book ‘Empathy for Breakfast’.

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Perishable Wisdom is a WYN Studio production. Find us at http://wyn.studio.

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Mimi - Instagram 

Shayamal - Instagram

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