A walk-through tour of Wrick Ranches in western Colorado with rancher Jason Wrick, covering calf weaning, water systems, drought realities, regenerative grazing decisions, and how a working ranch stays financially viable through direct-to-consumer beef, on-farm retail, and diversified income streams.

Key Topics

• Calf weaning and animal welfare in real ranching conditions
• Water rights, irrigation, and farming during long-term drought
• Hay reserves, soil fertility, and nutrient cycling through cattle
• Regenerative grazing within economic and regional constraints
• Direct-to-consumer beef and building resilient rural businesses

What You’ll Learn

• Why calves must be weaned and how it’s managed responsibly
• How irrigation systems actually work on a western cattle ranch
• What drought means in practice for hay, water, and stocking rates
• How regenerative grazing must adapt to local climate and economics
• Why direct consumer support is critical for small ranch survival

Connect with Jason:

Website
Instagram

Check out the farm tour episode on our YouTube

Timestamps

00:00:00 Introduction to Rick Ranches and the ranch tour
00:01:45 Calf weaning and animal welfare misconceptions
00:07:45 Irrigation systems and on-farm water infrastructure
00:12:30 Colorado water rights and drought realities
00:14:45 Hay management and nutrient cycling strategy
00:18:15 Regenerative agriculture and regional context
00:21:30 Consumer support and direct-to-consumer beef
00:31:00 Farm store, trust-based sales, and community
00:38:30 Weddings, rentals, and diversified ranch income
00:41:00 Grazing management and closing reflections