He started at the sink. Today, he runs one of Johannesburg’s most celebrated kitchens. In this unforgettable episode, Ebrahiem “Ebie” Du toit takes us inside his extraordinary journey from Mitchells Plain to leading The Pot Luck Club Joburg as Head Chef. It’s a story of grit, raw talent, relentless work ethic – and the mentors who saw greatness in a young man long before he saw it in himself. Ebie opens up about:

• The turning point that changed everything
• The pressure of stepping into a world-class kitchen
• The desserts that carry his story of resilience and hope
• Why mentorship is now his mission

And because the future of food matters, Sharon Mbonambi, Senior Food Product Development Chef at Woolworths, joins the conversation to unpack how Woolies is creating real career pathways for young culinary talent… and she reveals the reason their iconic scone recipe had to change.

If you care about food, ambition, and the power of opportunity, this episode will stay with you long after the last (sound) bite.

New episodes on Wednesdays Brought to you by Woolworths Produced by POP24

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Learn more about the Pot Luck Club here: https://thepotluckclubjhb.co.za/home/