『Housekeeping Didn't Come』のカバーアート

Housekeeping Didn't Come

Housekeeping Didn't Come

著者: Rob Powell
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概要

Lessons from the road, the classroom, and the minibar.


Welcome to Housekeeping Didn’t Come — where hospitality, adventure, and a little chaos all check in for the night.


Hosted by Rob W. Powell, former casino exec, improv comic, mountaineer, and hospitality professor (aka the Indiana Jones of hospitality education), this podcast dives into the wild, weird, and wonderfully human side of the hospitality world. From luxury lodges to national park cabins, cruise ships to classroom chaos, we explore what it really takes to deliver unforgettable guest experiences—and what happens when things go hilariously off script.


Whether you're a student, a hospitality pro, a curious traveler, or just here for the stories, you'll find something to love. Expect candid interviews, bite-sized insights, unforgettable blunders, and the kind of wisdom that only comes from years in the trenches (and a few nights without housekeeping).


So grab a coffee (or a cocktail), and join Rob as he unpacks the business of making people feel welcome, even when the bed isn’t made.



© 2026 Housekeeping Didn't Come
旅行記・解説 社会科学 経済学
エピソード
  • Forecasts Look Fine Until People Showed Up
    2026/02/03

    Got podcast love, a plot twist, or a lost-and-found tale? Send fan mail here. Bonus points for wit.

    A clean forecast feels comforting—right up until guests arrive early, hungry, and convinced your operation runs on their schedule. We open the door to the real world of hospitality, where tidy plans meet messy peaks, and show how great operators trade prediction for readiness without sacrificing standards or sanity.

    Rob Powell, hospitality lecturer at the University of Arkansas, walks through a familiar scene: optimistic projections, tight but workable labor, inventory en route—and then the surge. Instead of blaming the spreadsheet, we break down why forecasts should function as living tools that prepare teams for variance. You’ll learn how to spot the moments when models fail guests, and how to design systems that bend without breaking when queues stack up like a holiday security line.

    We get practical with three elastic plays: cross-trained staff to remove single-point failures, decision rights pushed to the front desk so answers beat escalations, and clear recovery options that replace “let me check with my manager” with “here’s what I can do right now.” Along the way, we share language that calms frustrated guests, guardrails that protect the brand, and quick debrief habits that turn rush-hour pain into next-shift improvements. The result is a service culture that handles Saturday night with less panic and more poise.

    If you lead a hotel, restaurant, or venue—or you’re training the next wave of managers—this conversation gives you concrete tools to navigate demand spikes, reduce bottlenecks, and keep experiences consistent when it matters most. Subscribe, share with a teammate who runs the front line, and leave a review telling us your smartest recovery move; we may feature it next time.

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    4 分
  • If Mardi Gras Were A Hotel It Would Be Over Budget
    2026/01/28

    Got podcast love, a plot twist, or a lost-and-found tale? Send fan mail here. Bonus points for wit.

    We stress-test a favorite thought experiment: if Mardi Gras were a single hotel, revenue would soar while margins tighten, and the only way through is smart judgment under pressure. We share a real event-weekend cascade that proves why budgets are tools and people are the priority.

    • Mardi Gras framed as a single hospitality asset
    • Peak demand raising revenue while compressing margins
    • Real-world failures across staffing, vendors and tech
    • Service recovery choices and comp strategy under strain
    • Why leaders protect experience and teams over spreadsheets
    • Budgets as tools, not commandments
    • The right post-mortem question: what did we protect

    Respect the math, respect your people, and always, always tip housekeeping


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    5 分
  • Tipping Doesn’t Reward Great Service (And the Research Proves It) S1E29
    2026/01/26

    Got podcast love, a plot twist, or a lost-and-found tale? Send fan mail here. Bonus points for wit.

    Feel that pinch of judgment when a tip screen spins your way before you even take a sip? We dig into why that awkward pause exists, what 50 years of research actually says about tipping, and how digital prompts have turned generosity into an exhausting decision loop. Along the way, we unpack the gap between what we believe tips do—reward great service—and what the evidence shows: social norms, habit, and high anchors often drive the number more than performance.

    We walk through a sweeping review of 319 peer-reviewed studies spanning economics, psychology, and hospitality. The findings are both uncomfortable and clarifying. When guests effectively control a chunk of worker pay, power shifts. Rules bend, emotional labor becomes survival, and tolerance for bad behavior can rise—not because anyone wants it, but because pay depends on it. Yet there’s a real paradox: many servers still prefer tipping for the perceived upside and autonomy. That tension matters for policy, culture, and team wellbeing.

    Technology adds a fresh layer. Pre-service prompts lower return intent. Tip fatigue and tipflation—more prompts, higher suggested percentages—are driven by tablet defaults, not by changing guest character. People aren’t angry at generosity; they’re tired of how it’s requested. We lay out practical design moves: fair base pay with transparent upside, post-service prompts with respectful anchors, visible protection against harassment, and evidence-led coaching that rewards skill and consistency. The goal is simple and hard: build systems that create trust for guests and dignity for teams.

    If you value hospitality that runs on intention instead of guilt, this conversation offers a roadmap. Listen, share it with a colleague, and tell us what you’d change first. Subscribe for more research-backed insights, and leave a review to help others find the show.

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    8 分
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