This episode of the African Nova Scotian Culinary series, host Shawn Smith visits 'Honey Bees' in Yarmouth, a transformative cultural food hub transformed by Chef Sonia Park and Troy Lawrence. The episode explores the unique fusion of Korean, Japanese, and Thai flavours that define Honey Bees' offerings, as well as the couple's journey from Toronto back to their small-town roots. Troy discusses the importance of community involvement, respect for diverse cultures in the kitchen, and practical strategies for maintaining a successful multicultural team. The episode concludes with a heartfelt discussion about mentorship, community loyalty, and entrepreneurial advice.

Key Topics:

1. The Journey Back to Yarmouth
2. Building a Multicultural Team
3. Navigating Challenges and COVID-19
4. Future Plans and Expansion
5. Advice for Aspiring Entrepreneurs

Credits:

1. Hosted by Shawn Smith
2. Produced by Loyalist Connections Creative Society (LCCS)
3. Special thanks to Chef Sonia Park and Troy Lawerence, and Executive Producer Matthew Johnson

Connect with Us:

Follow the Loyalist Connections Podcast on Instagram @LoyalistConnectionPodcast for updates and behind-the-scenes content. Listen, like, follow, and share on your favourite platforms!

For more information on Honey Bees:

1. https://www.honeybeesorders.ca/
2. https://www.instagram.com/honeybeesyarmouth/?hl=en
3. https://www.facebook.com/honeybeesyarmouth/