In this conversation, Jodie Stauffer and Elianna Friedman discuss practical strategies for feeding oneself and a family on a budget. They explore Elianna's journey as a feeding coach, the importance of reducing food waste, and the value of buying produce with intention. The discussion also covers the benefits of frozen produce and healthy eating habits, particularly for those with busy lifestyles. Additionally, they delve into the psychology behind food consumption and the comfort that comes from having a stocked pantry. In this conversation, Elianna Friedman and Jodie Stauffer explore various aspects of food consumption, budgeting, and cooking. They discuss the psychological implications of pantry size, the importance of culinary freshness, and practical tips for quick and healthy meals. The conversation also touches on the rising costs of food and how to navigate these challenges while finding joy in cooking and eating.

In this episode, Daniel Evans and Jodie Stauffer explore the world of advice-only financial planning in Canada. They discuss career transitions, compensation models, niche marketing, and the future of the industry, emphasizing the importance of relationship-building and authentic client service.

In this episode, Jodi Stauffer and Joanna Schultz delve into the complexities of financial planning, discussing the public's perception, the role of AI, and the importance of collaboration among financial professionals. They explore the confusion surrounding financial designations and emphasize the need for transparency and understanding in the industry. Joanna shares her journey in financial planning and highlights the significance of viewing financial professionals as helping professions. The conversation concludes with a call to action for better communication and collaboration within the financial planning community.