On this Episode host Jeremy Hempy and Kim McDonald have an insightful conversation with Ursula from Food Strong Cleveland, an organization founded in 2018 by Sara Continenza. Food Strong began with school gardens and a wellness program, growing from 2 to 14 schools and building a Learning Garden at Coit Road Farmers Market, complete with rain gardens and solar spaces. We also launched initiatives like vacant lot restorations, a Mobile Farm Stand, and community classes, all aimed at increasing access to fresh food and promoting health. Their mission is to foster food justice in Northeast Ohio by building sustainable local food systems through community collaboration, empowering neighborhoods to become thriving, self-sufficient areas.

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On this episode of Green Arenas, we’ll be exploring SPRAWL!... Woodland Sprawl, that is!

Join host Robert Carillio and guest Nancy Stranahan as they discuss the incredible work the Arc of Appalachia has been doing for the past 30 years to protect and preserve unique wildlands and their ecosystems in Ohio—and soon, in West Virginia!

Discover what makes this grassroots effort and its preserves so special and valuable—and how the Arc’s work serves as a national inspirational model for preserving our natural heritage!

Check this episode of Green Arenas on our website at ⁠⁠⁠⁠⁠⁠⁠www.greenarenaspod.com⁠⁠⁠⁠⁠⁠⁠

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Chemicals are all around us these days, from the food we eat to the farms that produce it! In this episode of Green Arenas, host Robert Carillio, along with Jeremy Hempy and Kim McDonald, discuss the Ohio Farm Bill, the excessive use of salt on roads during winter and summer, and the widespread use of chemicals in gardens, farms, and American foods. They explore how we can shift away from chemical reliance by embracing organic and local products.

Check this episode of Green Arenas on our website at ⁠⁠⁠⁠⁠⁠www.greenarenaspod.com⁠⁠⁠⁠⁠⁠

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