『Grainiacs』のカバーアート

Grainiacs

Grainiacs

著者: Riceland Foods Inc.
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Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch of the rice industry and our cooperative.

Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore the field of issues in growing, marketing, cooking, and eating (but mostly growing) the most popular grain on earth.

© 2025 Riceland Foods. All Rights Reserved
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  • Carbon Ready & Smarter Storage: Turning Data Into Decisions
    2025/07/09

    In this episode of Grainiacs, the Sustainability and API Grain Management teams sit down to talk through a new opportunity for Carbon Ready participants and how managing on-farm storage with precision can drive both profitability and sustainability.

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    27 分
  • Field to Future: Riceland’s Sustainability Story
    2025/06/24

    In this episode of Grainiacs, we sit down with members of the Riceland Sustainability team to dig into the milestones of the 2024 program and look ahead to what’s next. From exclusive program benefits to the real-world value members are already seeing, this conversation reinforces Riceland’s mission: helping farmers feed the world, sustainably.

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    18 分
  • Straight from the Field: Ford Baldwin Breaks It Down
    2025/06/16

    In this episode of Grainiacs, we sit down with crop consultant Ford Baldwin, the trusted voice behind Ford Says, to talk about what he’s seeing across Riceland's footprint this growing season. With decades of experience walking fields and advising farmers, Ford shares straight-shooting insights on weed pressure, weather patterns, and what growers should be paying attention to right now.

    Whether you're a seasoned farmer or just crop-curious, Ford’s take on what’s working, what’s changing, and what’s coming next is a must-watch.

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    25 分

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