Goulash: From Hungarian Stew to Midwest Comfort
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Goulash: From Hungarian Stew to Midwest Comfort
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概要
Goulash takes center stage in this episode of The Recipe Box as hosts Niki Davis and Stephanie Rhodes dig into the differences between Hungarian goulash and the Midwestern macaroni‑and‑beef version many of us grew up with. Foodie friends Jill Johnson and Jenn Sorrell join the conversation to share family memories, regional twists, and the ingredients that shaped their own versions, from canned tomatoes to that little pinch of sugar. Listeners will hear how the dish traveled, why it changed in American kitchens, and what makes goulash such a beloved comfort food across the Midwest and Southern Illinois.
Recipe: From the Recipe box of Niki's Grandma Raines
Special Thanks:
Production: Benjy Jeffords, SIU School of Journalism and Advertising
Marketing: Emma Thompson, Salukis AdLab
Music: MisunderStudios https://www.misunderstudios.com/
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