In episode 41 learn how to make a soft and foldable almond flour tortillas recipe. Almond tortillas use only 4 simple ingredients, are gluten-free, low carb, and keto, plus a great way to enjoy wraps, tacos, and more! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for almond flour tortillas.

SHOW NOTES: https://www.mamagourmand.com/almond-flour-tortillas-audio-recipe

Listen to episode 40 to learn how to make an easy gluten-free french toast casserole, guaranteed to please all! A moist egg custard mixes together in minutes and is poured over a variety gluten-free bread options with optional cream cheese filling. This make-ahead dish can be refrigerated overnight, frozen, or baked the same day. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free french toast so the interior stays moist while the sweet crust is perfectly golden and crisp.

SHOW NOTES: https://www.mamagourmand.com/gluten-free-french-toast-casserole-audio-recipe

In episode 39 learn how to make gluten-free shortbread cookies with an extra easy, foolproof recipe! The secret to tender, classic GF shortbread is briefly chilling the dough and baking at a lower oven temperature. Choose between the slice and bake or cut-out method to make 4-ingredient, melt in your mouth biscuits. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free shortbread without a gritty, crumbly dry texture!

SHOWNOTES: https://www.mamagourmand.com/gluten-free-shortbread-cookies-audio-recipe