In this episode of the Weekly Global Fresh Series, we examine the recent cyclosporiasis outbreak impacting the U.S. market and explore its implications for public health, fresh produce supply chains, and food safety practices. Our coverage break down what cyclosporiasis is, how outbreaks are investigated, the challenges facing growers and retailers, and the critical steps the fresh produce industry can take to strengthen consumer confidence and protect public health.

#foodsafety. #cyclosporiasis. #freshproduce #lettuce

This week on the Global Fresh Series, we welcomed Nick Lanoil and Chef Daniel Asher of The Maverick Culinary Collective for an engaging conversation on bringing innovation to foodservice. The duo shared how their unique approach helps chefs elevate menus by pairing fresh produce with thoughtfully selected complementary ingredients, creating solutions that inspire creativity, efficiency, and exceptional dining experiences. Discover how collaboration, culinary expertise, and fresh ingredients come together to help foodservice operators deliver bold flavors and memorable dishes.

#foodservice. #freshproduce. #culinarycollective

What will it take to keep Europe's pear orchards thriving in the decades ahead? In this episode of the Global Fresh Series, we dive into groundbreaking research on heat tolerance, water efficiency, and sustainable production that's redefining the future of pear growing. Join us for an insightful conversation with experts leading the way.

#freshpears. #Europesummers #precisionagriculture