Today's episode is Part Two of our special series from the Relay Cropping Field Day at Iowa State University's Sorenson Research Farm. In Part One, we learned about the promise of relay cropping from Dr. Shrishail Navi and heard firsthand how sixth-generation farmer Jason Russell of Big Boulder Farms is putting these conservation practices to work on his operation.

Today, we continue that conversation by looking at what's next. You'll hear from Matt Leavitt, an agronomist with the Forever Green Initiative, and Anna Teeter of Cargill about the growing opportunities surrounding winter camelina, an emerging oilseed crop creating new markets for farmers. Then we'll take to the skies with Dr. Fernando Mauri Marcos of Iowa State University's Remote Sensing and Imaging Lab to explore how drone technology is helping researchers, and soon, family farmers, collect the data needed to make smarter, more informed management decisions.

Today's episode is Part Two of our special series from the Relay Cropping Field Day at Iowa State University's Sorenson Research Farm. In Part One, we learned about the promise of relay cropping from Dr. Shrishail Navi and heard firsthand how sixth-generation farmer Jason Russell of Big Boulder Farms is putting these conservation practices to work on his operation.

Today, we continue that conversation by looking at what's next. You'll hear from Matt Leavitt, an agronomist with the Forever Green Initiative, and Anna Teeter of Cargill about the growing opportunities surrounding winter camelina, an emerging oilseed crop creating new markets for farmers. Then we'll take to the skies with Dr. Fernando Mauri Marcos of Iowa State University's Remote Sensing and Imaging Lab to explore how drone technology is helping researchers, and soon, family farmers, collect the data needed to make smarter, more informed management decisions.

Today on GermiNation, we're exploring one of the most innovative approaches in modern crop production: relay cropping. Researchers at Iowa State University are studying how farmers can maximize productivity by growing multiple crops in the same season while improving soil health and creating new revenue streams.