00:00 – Intro & What’s Coming Up

Meet Coach Chris & Coach Brett as they share fitness hacks for corporate life—office, WFH, and travel.

00:21 – Office Workers: Must-Do Hacks

✅ Carry protein snacks everywhere

✅ Swap soda for diet soda or water

✅ Keep a water bottle handy for hydration & steps

✅ Go to the gym before or after work—no detours home!

✅ Don’t let your comfy chair trap you

15:02 – Work-From-Home: Beat Low Steps & Snacking

🏠 Stand-up desk, walking pad, under-desk cycle

🚶‍♂️ Walk after meals

🥗 Meal prep so you’re not ordering pizza

🚫 Keep tempting snacks OUT of the house

⏰ Block workouts into your calendar

💪 Minimal home gym gear = big results

26:30 – Frequent Travelers: Stay Fit on the Go

✈️ Bring resistance bands & door anchors

🏋️‍♂️ Adjust weights if hotel equipment feels different

🍗 Prioritize lean proteins & veggies at business meals

🥖 Skip or cut down carbs & sauces when dining out

🍟 Fast food? Go for high-protein, lower-calorie picks (Chick-fil-A grilled, Chipotle bowls)

⏳ Skip breakfast to save calories for business dinners if needed

41:25 – Real Life Talk & Client Stories

🎙 Chris shares travel chaos & family emergencies

😱 Brett talks panic attacks, sports injuries, and tough client stories

😂 Plus: Why is Canadian bacon called “Canadian”?

50:03 – Wrap-Up & Takeaways

👉 Keep it simple. Plan ahead. Make the best choice you can—even on the road.

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@coach_chrislee

In this episode of the Generation Fit podcast, Coach Chris and Coach Brett discuss the worst foods to order when eating out and provide healthier alternatives. They explore various cuisines, highlighting hidden calories and unhealthy options while emphasizing the importance of protein and lower-calorie choices. The conversation covers Italian, American, Asian, Korean, Indian, Japanese, and Tex-Mex cuisines, offering insights on how to navigate restaurant menus wisely to maintain a healthy diet while enjoying dining out.

Chapters

00:00 Introduction to Eating Out Wisely

03:54 Italian Cuisine: Hidden Caloric Dangers

08:36 American Restaurant Pitfalls

18:47 Navigating Asian Cuisine: Chinese and Korean Dishes

28:51 Exploring Indian Cuisine: Carbs and Calories

36:14 Navigating Indian Cuisine for Healthier Choices

37:41 Japanese Cuisine: The Good and the Bad

43:47 Understanding Americanized Mexican and Tex-Mex Dishes

51:58 Steakhouse Strategies for Healthier Dining

58:31 Exploring Vietnamese Cuisine: Pho and Beyond

01:01:44 The Deceptive Nature of Caesar Salads

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@coach_chrislee

In this episode of the Generation Fit podcast, hosts Benji and Chris tackle common misconceptions about fitness, particularly among corporate desk workers. They discuss the healthy fallacy, emphasizing that eating healthier doesn't automatically lead to fat loss. The importance of whole foods and understanding calorie intake is highlighted, along with a critical look at protein bars and snacks. The hosts also explore efficient workout strategies, debunking the myth that more time in the gym equals better results. Meal timing is addressed as a significant misconception, and the episode concludes with a discussion on the art of wrestling and its parallels to fitness.

Timestamps

00:00 Introduction to Misconceptions in Fitness

00:20 The Healthy Fallacy: Eating Healthy vs. Losing Weight

04:57 The Importance of Whole Foods for Health

14:16 Time in the Gym: Quality Over Quantity

25:23 Meal Timing: Finding What Works for You

31:53 Meal Timing and Preferences

34:35 Building Better Eating Habits

35:34 The Importance of Meal Timing

37:14 Focus on the Basics

39:03 Personal Updates and Life Experiences

43:25 Sports and Entertainment Discussions

47:47 Wrestling and Storytelling in Sports

54:38 Injury Prevention and Gym Safety

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@coach_chrislee

@benjitucker.fit