Think back to when you chose a seminary or yeshiva after high school. You probably spoke to older friends and siblings, maybe saw a presentation. If you were lucky, you even took a trip to Israel in 12th grade to tour your choices. But what if there had been an easier, one-stop-shop way, to do it all? Well, there is now. On this episode I speak with Avi Proctor founder and managing director of Israel Gap Year.

Avi runs Israel Gap Year, a multimedia company that aims to smooth the decision process for hundreds of high schoolers countrywide deciding where to spend their year (or two or more) in Israel.

Between a thriving Instagram page, popular podcasts, and individualized consulting services, Avi and Israel Gap Year provide prospective Seminary/Yeshiva students a real window into what student life in Israel is like, and empowers these prospective students to make the right decisions for themselves.

Avi and I discuss a lot about his background; how he got into Israel guidance consulting, why he feels Israel Gap Year does something unique, and what is the impact he is hoping to make. We also talk about the Seminary\Yeshiva landscape today, and what are some of the biggest challenges today's students face.

Avi's Instagram: https://www.instagram.com/israelgapyear/?hl=en

Avi's Website: https://israelgapyear.com/

Israel Gap Year B'Iyun Podcast: https://www.youtube.com/channel/UCAV_j65zTI6jsesHoh8pdfA

You can find us on

Spotify - https://open.spotify.com/show/5SwHkYSAJ7YbP8fo5x9yLU

Apple Podcasts - https://podcasts.apple.com/us/podcast/frum-but-relatable/id1896214294

Or wherever you get your podcasts.

Thanks for listening! If you enjoyed, please subscribe, share or review.

We welcome all comments and guest suggestions. If you have any of either, please reach out to frumbutrelatable@gmail.com

Music Credit: TakeTones

Ever wonder what goes into a sheitel? Likely more than you think. Join us this week as we speak with cosmotologist and wig maker, Sari Freidbauer.

Sari is the owner of Sari's Wigs in Teaneck, New Jersey. A licensed cosmetologist and certified wig maker, Sari has built a reputation for exceptional craftsmanship, personalized service, and meticulous attention to detail.

Sari manufactures her own exclusive line of premium wigs and provides comprehensive in-house services from start to finish.

With years of experience and a passion for helping women look and feel their best, Sari has become a trusted name in the wig industry, known for beautiful, natural-looking results and unparalleled service

Sari and I discuss what goes into a wig, and her journey of how she discovered it all. From her beginnings in the business and how sheitel making has changed over time. Additionally, find out Sari's thoughts on why the Mitzvah to cover one's hair has gained more ubiquitous observance over time, and what really is the difference maker of sheitel price points

Sari's Instagram: https://www.instagram.com/sariswigs/?hl=en

Book an appointment with Sari: 201-694-5319

You can find us on

Spotify - https://open.spotify.com/show/5SwHkYSAJ7YbP8fo5x9yLU

Apple Podcasts - https://podcasts.apple.com/us/podcast/frum-but-relatable/id1896214294

Or wherever you get your podcasts.

Thanks for listening! If you enjoyed, please subscribe, share or review.

We welcome all comments and guest suggestions. If you have any of either, please reach out to frumbutrelatable@gmail.com

Music Credit: TakeTones

How did Kosher come to the USA? Join us on this episode as we speak with American Food Historian, Roger Horowitz.

Roger is a historian of American business, technology, and labor and an expert on the nation’s food. He currently serves as director of the Center for the History of Business, Technology, and Society at the Hagley Museum and Library and teaches history at the University of Delaware. He is the author or editor of seven books, most recently Kosher USA: How Coke became kosher and other tales of modern food, which prizes from the Jewish Book Council and American Historical Association. Additionally, he is a trustee of the Delaware Jewish Historical Society and treasurer of the Business History Conference.

Roger and I get really comfortable with (Industrial) Kashrus: How it started, some of its early tensions, and what the importance of incorporating Kashrus into mainstream food production tells us about American Orthodoxy. We also discuss Roger's background and what made this book so personal. Its a great listen for America 250; a mix of micro and macro of a big piece of the Jewish story in the United States.

Roger's Website: http://www.rogerhorowitz.com/

You can get his book, Kosher USA, here: https://www.amazon.com/Kosher-USA-Traditions-Perspectives-Culinary/dp/0231158327

You can find us on

Spotify - https://open.spotify.com/show/5SwHkYSAJ7YbP8fo5x9yLU

Apple Podcasts - https://podcasts.apple.com/us/podcast/frum-but-relatable/id1896214294

Or wherever you get your podcasts.

Thanks for listening! If you enjoyed, please subscribe, share or review.

We welcome all comments and guest suggestions. If you have any of either, please reach out to frumbutrelatable@gmail.com

Music Credit: TakeTones