In this episode of Talking Smack 415, Jamie the Great and I are keeping it in the family—my family.

We sit down with my brother, Sam Mink, owner of Oyster House, who was just named a 2026 America’s Classics Award winner for the Mid-Atlantic region by the James Beard Foundation—one of the restaurant industry’s highest honors.

Not only did he receive this incredible recognition, but Oyster House is also celebrating its 50th anniversary. No big deal… just a third-generation restaurateur keeping the family business alive and thriving.

We go back three generations, tracing the Mink family history in the restaurant industry, the resistance, the “I’m not doing this” moments… and somehow, each generations finds his way back, with his own twist.

We also talk about:
⚡️Growing up Mink (yes, there are stories… and yes, they’re funny)
⚡️ The philosophy behind great hospitality and making every guest feel seen
⚡️Why hiring nice people is non-negotiable
⚡️Creating timeless restaurant interiors and unforgettable experiences
⚡️The real (and slightly terrifying) realities of running a restaurant
⚡️What it takes to keep a legacy business not just alive and iconic

It’s about family, food, tradition, and evolving something meaningful across generations.

If you love Philadelphia, iconic restaurants, or family stories, this episode is for you.

Follow Oyster House on Instagram:

And make a reservation via OpenTable to experience Oyster House for yourself.

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