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In this episode of the Okie Smokin’ Podcast, John and Dolores recap a busy and fun-filled week packed with fishing, family time, and good food. The episode kicks off with a look back at last week’s show where low-fat chicken cooks were discussed and a listener from Oregon asked Dolores about homemade pork skins.

Then it’s time for stories from the Lake Texoma fishing trip, including the laughs, memories, and everything that made the trip special. The conversation rolls right into the Mother’s Day cook and wraps around to tonight’s sirloin steak dinner.

Midway through the episode, John talks about the growing 4:30 AM Coffee Time live streams and introduces Afuera Coffee. Listeners can grab some coffee and support the show by using promo code OKIE at okiesmokin.com/coffee.

The episode also reminds listeners they can call or text the Okie Smokin’ hotline anytime at 405-458-5513 to leave voicemails, cook ideas, questions, or stories for future episodes.

If you enjoy BBQ, outdoor cooking, coffee talk, fishing stories, and laid-back conversations, this episode has a little bit of everything.

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