From Dairy Barns to Planet-Scale Bets: Nick Halla’s Leap into the Impossible
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From Dairy Barns to Planet-Scale Bets: Nick Halla’s Leap into the Impossible
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Nick Halla has had a wild arc—from his upbringing on a small dairy farm in Minnesota to becoming employee #1 at Impossible Foods, where he helped turn “meat from plants” into a mainstream, climate-first movement and scaled the company from little more than an idea to a global brand reshaping how we eat. In this episode, Nick discusses ditching his safe career path in big food and energy, betting it all on a radical new way to make meat, navigating the hype and turbulence of the alternative protein boom, and why he now sees “climate” not as an industry but as a design constraint for every business he helps build through GigaClimate, his current venture. It’s a story about serendipity, stubborn optimism, and what it really takes to bend entire systems toward a livable future.
Notes and resources
* Nick Halla’s LinkedIn
* GigaClimate
* Impossible Foods
* Climate Swings Substack
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