• Foraging with Jack Hancock

  • 2021/12/18
  • 再生時間： 30 分
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Foraging with Jack Hancock

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  • If you like great food and you’re interested in foraging, listen in as Rachel Mills walks our east Kent coastline with Jack Hancock, head chef at Ramsgate’s newest pop-up restaurant, Hearth. Jack trained under top chefs in Manchester and London (in a Michelin-starred restaurant, no less) and this is his first solo gig.

    The two of them chat about sustainable foraging and how to identify and harvest the wild foods we have here in Ramsgate – and how the seasons and what Jack gathers informs the three-course menu at his restaurant (you’ll never leave home without scissors and Tupperware again). Hearth is open Tuesday to Saturday evenings at the Empire Room on Nelson Crescent until the end of December.
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If you like great food and you’re interested in foraging, listen in as Rachel Mills walks our east Kent coastline with Jack Hancock, head chef at Ramsgate’s newest pop-up restaurant, Hearth. Jack trained under top chefs in Manchester and London (in a Michelin-starred restaurant, no less) and this is his first solo gig.

The two of them chat about sustainable foraging and how to identify and harvest the wild foods we have here in Ramsgate – and how the seasons and what Jack gathers informs the three-course menu at his restaurant (you’ll never leave home without scissors and Tupperware again). Hearth is open Tuesday to Saturday evenings at the Empire Room on Nelson Crescent until the end of December.
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