『Foothills Of The Smokies』のカバーアート

Foothills Of The Smokies

Foothills Of The Smokies

著者： Jimmy Proffitt
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 Welcome to the Foothills Of The Smokies Podcast, brought to you today by The Old Mill. Our historic gristmill, in continual operation since 1830, is the cornerstone of our spot right here in Pigeon Forge, TN, in the foothills of the Great Smoky Mountains. We’ve been welcoming families for decades, and now we invite you to join us as we tell the stories of not only the people and what they do here at The Old Mill, but of folks from all across our beautiful region here in the South. I’m your host, Jimmy Proffitt, and this is Foothills Of The Smokies.2025 アート クッキング 旅行記・解説 社会科学 食品・ワイン
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  • What does Chuck Childers, our Head Miller, put in his cornbread?

    What does Chuck Childers, our Head Miller, put in his cornbread?
    2025/10/16

    We talked with Chuck Childers, Head Miller of The Old Mill for more than 17 years now. We recorded this last year in anticipation of starting our podcast, so you'll hear him refer to his 15 years with the mill.

    In our conversation, Chuck gives us the ins and outs of running a nearly 200-year-old grist mill, a responsibility he takes seriously, but his laugh often tells you he's rarely a serious guy. As a former Marine, he still keeps a regimen to each day, starting well before sunup, with a plan to get the job done. But, as he explains, there is rarely a typical day, so plans have to change quickly sometimes.

    And, yes, we discuss the sugar in his cornbread! (Well, and mine, but there's a reason for it!!)
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    30 分
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